| The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj Food technology and biotechnology 51 (1), 84-91, 2013 | 429 | 2013 |
| The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region V Dragovic-Uzelac, B Levaj, V Mrkic, D Bursac, M Boras Food chemistry 102 (3), 966-975, 2007 | 421 | 2007 |
| Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ... Food chemistry 190, 317-323, 2016 | 284 | 2016 |
| Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants M Kurek, IE Garofulić, MT Bakić, M Ščetar, VD Uzelac Food Hydrocolloids 84, 238-246, 2018 | 260 | 2018 |
| Advanced technologies for the extraction of marine brown algal polysaccharides A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ... Marine drugs 18 (3), 168, 2020 | 252 | 2020 |
| Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ... Food chemistry 254, 150-157, 2018 | 219 | 2018 |
| Gas phase plasma impact on phenolic compounds in pomegranate juice Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ... Food Chemistry 190, 665-672, 2016 | 195 | 2016 |
| The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) IE Garofulić, V Dragović-Uzelac, AR Jambrak, M Jukić Journal of Food Engineering 117 (4), 437-442, 2013 | 195 | 2013 |
| Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme. T Kulišić, V Dragović-Uzelac, M Miloš Food Technology & Biotechnology 44 (4), 2006 | 191 | 2006 |
| The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ... LWT-Food Science and Technology 62 (1), 894-900, 2015 | 180 | 2015 |
| Sources, stability, encapsulation and application of natural pigments in foods S Jurić, M Jurić, Ż Król-Kilińska, K Vlahoviček-Kahlina, M Vinceković, ... Food Reviews International 38 (8), 1735-1790, 2022 | 162 | 2022 |
| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) A Šarić, S Sobočanec, T Balog, B Kušić, V Šverko, V Dragović-Uzelac, ... Plant foods for human nutrition 64, 231-237, 2009 | 162 | 2009 |
| The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity V Dragovic-Uzelac, J Pospišil, B Levaj, K Delonga Food chemistry 91 (2), 373-383, 2005 | 161 | 2005 |
| Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia V Dragović-Uzelac, Z Savić, A Brala, B Levaj, D Bursać Kovačević, ... Food technology and biotechnology 48 (2), 214-221, 2010 | 157 | 2010 |
| Stability of polyphenols in chokeberry juice treated with gas phase plasma DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ... Food Chemistry 212, 323-331, 2016 | 146 | 2016 |
| Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers V Lovrić, P Putnik, D Bursać Kovačević, M Jukić, V Dragović-Uzelac Food technology and biotechnology 55 (2), 243-250, 2017 | 127 | 2017 |
| Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea) P Putnik, FJ Barba, I Španić, Z Zorić, V Dragović-Uzelac, DB Kovačević Food and Bioproducts Processing 106, 19-28, 2017 | 126 | 2017 |
| Total phenolics and antioxidant capacity assays of selected fruits V Dragović-Uzelac, B Levaj, D Bursać, S Pedisić, I Radojčić, A Biško Agriculturae Conspectus Scientificus 72 (4), 279-284, 2007 | 123 | 2007 |
| Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity V Dragovic-Uzelac, K Delonga, B Levaj, S Djakovic, J Pospisil Journal of agricultural and food chemistry 53 (12), 4836-4842, 2005 | 123 | 2005 |
| The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the … T Kulišić, A Kriško, V Dragović-Uzelac, M Miloš, G Pifat International journal of food sciences and nutrition 58 (2), 87-93, 2007 | 120 | 2007 |
