Gordon A. Morris

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Stephen E. HardingUniversity of Nottingham & University of OsloPotvrđena adresa e-pošte na nottingham.ac.uk
Alan M SmithProfessor of Biopolymer Science at the University of HuddersfieldPotvrđena adresa e-pošte na hud.ac.uk
Vassilis KontogiorgosThe University of British ColumbiaPotvrđena adresa e-pošte na mail.ubc.ca
Ali Saber AbdelhameedProfessor, College of Pharmacy, King Saud UniversityPotvrđena adresa e-pošte na ksu.edu.sa
Trushar R Patel, PhD, DScAssociate Dean, Associate Professor and Canada Research Chair, University of LethbridgePotvrđena adresa e-pošte na uleth.ca
Ian M SimsVictoria University of WellingtonPotvrđena adresa e-pošte na vuw.ac.nz
Katerina AlbaThe University of QueenslandPotvrđena adresa e-pošte na uq.edu.au
Fidelis Mawunyo Kwasi KpodoSenior Lecturer:Department of Nutrition and Dietetics, University of Health and Allied Sciences, HoPotvrđena adresa e-pošte na uhas.edu.gh
Jacob K. AgbenorheviAssociate Professor, Kwame Nkrumah University of Science and TechnologyPotvrđena adresa e-pošte na knust.edu.gh
Jianhua XieProf. Nanchang universityPotvrđena adresa e-pošte na ncu.edu.cn
sandra hillNottingham UniversityPotvrđena adresa e-pošte na biopolymersolutions.co.uk
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyPotvrđena adresa e-pošte na knust.edu.gh
Samuel MoxonUniversity of ManchesterPotvrđena adresa e-pošte na manchester.ac.uk
RaletDirectrice de Recherche INRAPotvrđena adresa e-pošte na inra.fr
Tony GutierrezHeriot-Watt UniversityPotvrđena adresa e-pošte na hw.ac.uk
José García de la TorreUniversity of Murcia, Physical Chemistry DepartmentPotvrđena adresa e-pošte na um.es
Thomas HeinzePotvrđena adresa e-pošte na uni-jena.de
Susan M CarnachanSenior Scientist, Victoria University of WellingtonPotvrđena adresa e-pošte na vuw.ac.nz
Elijah I. NepUniversity of JosPotvrđena adresa e-pošte na unijos.edu.ng
Muhammad Usman GhoriSenior Research Fellow, University of Huddersfield, UKPotvrđena adresa e-pošte na hud.ac.uk

Prati

Gordon A. Morris

University of Huddersfield

Potvrđena adresa e-pošte na hud.ac.uk - Početna stranica

mucoadhesion chitosan polysaccharides pectin molecular weight


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Advances on bioactive polysaccharides from medicinal plants JH Xie, ML Jin, GA Morris, XQ Zha, HQ Chen, Y Yi, JE Li, ZJ Wang, J Gao, ... Critical reviews in food science and nutrition 56 (sup1), S60-S84, 2016	540	2016
The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review C Morris, GA Morris Food chemistry 133 (2), 237-248, 2012	294	2012
Polysaccharide drug delivery systems based on pectin and chitosan GA Morris, SM Kök, SE Harding, GG Adams Biotechnology and genetic engineering reviews 27 (1), 257-284, 2010	287	2010
The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines GG Adams, S Imran, S Wang, A Mohammad, S Kok, DA Gray, ... Food Research International 44 (4), 862-867, 2011	266	2011
Sulfated polysaccharides: Immunomodulation and signaling mechanisms L Huang, M Shen, GA Morris, J Xie Trends in Food Science & Technology 92, 1-11, 2019	222	2019
Pectin isolation and characterization from six okra genotypes FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ... Food Hydrocolloids 72, 323-330, 2017	206	2017
The effect of the degree of esterification on the hydrodynamic properties of citrus pectin GA Morris, TJ Foster, SE Harding Food Hydrocolloids 14 (3), 227-235, 2000	193	2000
Biopolymers as wound healing materials AM Smith, S Moxon, GA Morris Wound healing biomaterials, 261-287, 2016	183	2016
Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations MJ Gidley, I Hanashiro, NM Hani, SE Hill, A Huber, JL Jane, Q Liu, ... Carbohydrate polymers 79 (2), 255-261, 2010	161	2010
The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)–chitosan nanoparticles GA Morris, J Castile, A Smith, GG Adams, SE Harding Carbohydrate polymers 84 (4), 1430-1434, 2011	152	2011
Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach GA Morris, J Castile, A Smith, GG Adams, SE Harding Carbohydrate Polymers 76 (4), 616-621, 2009	133	2009
Evaluation of the mucoadhesive properties of chitosan nanoparticles prepared using different chitosan to tripolyphosphate (CS: TPP) ratios EMA Hejjaji, AM Smith, GA Morris International journal of biological macromolecules 120, 1610-1617, 2018	127	2018
Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin GA Morris, MC Ralet, E Bonnin, JF Thibault, SE Harding Carbohydrate Polymers 82 (4), 1161-1167, 2010	126	2010
Immunological and Structural Properties of a Pectic Polymer from Glinus Oppositifolius KT Inngjerdingen, TR Patel, X Chen, L Kenne, S Allen, GA Morris, ... Glycobiology 17 (12), 1299-1310, 2007	121	2007
Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis GA Morris, JG de al Torre, A Ortega, J Castile, A Smith, SE Harding Food Hydrocolloids 22 (8), 1435-1442, 2008	107	2008
The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review R Simpson, GA Morris Bioactive Carbohydrates and Dietary Fibre 3 (2), 106-114, 2014	97	2014
A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan MS Kök, AS Abdelhameed, S Ang, GA Morris, SE Harding Food Hydrocolloids 23 (7), 1910-1917, 2009	95	2009
Polysaccharides, microbial G Morris, S Harding Encyclopedia of microbiology, 482-494, 2009	94	2009
Pectic polysaccharides from Biophytum petersianum Klotzsch, and their activation of macrophages and dendritic cells M Inngjerdingen, KT Inngjerdingen, TR Patel, S Allen, X Chen, B Rolstad, ... Glycobiology 18 (12), 1074-1084, 2008	94	2008
On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review GA Morris, GG Adams, SE Harding Food Hydrocolloids 42, 318-334, 2014	91	2014

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