| Assessment of non-steroidal anti-inflammatory and analgesic pharmaceuticals in seawaters of North of Portugal: occurrence and environmental risk A Lolić, P Paíga, LH Santos, S Ramos, M Correia, C Delerue-Matos Science of the Total Environment 508, 240-250, 2015 | 241 | 2015 |
| Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation P Paíga, M Correia, MJ Fernandes, A Silva, M Carvalho, J Vieira, S Jorge, ... Science of The Total Environment 648, 582-600, 2019 | 212 | 2019 |
| Contribution of different vegetable types to exogenous nitrate and nitrite exposure M Correia, Â Barroso, MF Barroso, D Soares, M Oliveira, C Delerue-Matos Food Chemistry 120 (4), 960-966, 2010 | 155 | 2010 |
| Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile EF Vieira, C Soares, S Machado, M Correia, MJ Ramalhosa, ... Food chemistry 269, 264-275, 2018 | 140 | 2018 |
| Development of a SPE–UHPLC–MS/MS methodology for the determination of non-steroidal anti-inflammatory and analgesic pharmaceuticals in seawater P Paíga, A Lolić, F Hellebuyck, LH Santos, M Correia, C Delerue-Matos Journal of pharmaceutical and biomedical analysis 106, 61-70, 2015 | 134 | 2015 |
| Multi-residue methodology for pesticide screening in wines M Correia, C Delerue-Matos, A Alves Journal of Chromatography A 889 (1-2), 59-67, 2000 | 126 | 2000 |
| Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection S De Melo Abreu, M Correia, P Herbert, L Santos, A Alves Food additives and contaminants 22 (6), 549-556, 2005 | 83 | 2005 |
| Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples M Correia, C Delerue-Matos, A Alves Fresenius' journal of analytical chemistry 369 (7-8), 647-651, 2001 | 71 | 2001 |
| Extraction of ochratoxin A in bread samples by the QuEChERS methodology P Paíga, S Morais, T Oliva-Teles, M Correia, C Delerue-Matos, SC Duarte, ... Food chemistry 135 (4), 2522-2528, 2012 | 58 | 2012 |
| Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography–tandem mass spectrometry J Martins, C Esteves, T Simões, M Correia, C Delerue-Matos Journal of agricultural and food chemistry 59 (13), 6847-6855, 2011 | 55 | 2011 |
| Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS P Paíga, MJE Rodrigues, M Correia, JS Amaral, MBPP Oliveira, ... European Journal of Pharmaceutical Sciences 99, 219-227, 2017 | 47 | 2017 |
| Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey—Winter 2007 S Duarte, J Bento, A Pena, CM Lino, C Delerue-Matos, T Oliva-Teles, ... Science of the total environment 408 (5), 1195-1198, 2010 | 47 | 2010 |
| Anthelmintic, Antibacterial and Cytotoxicity Activity of Imidazole Alkaloids from Pilocarpus microphyllus Leaves JA Rocha, IM Andrade, L Véras, PV Quelemes, DF Lima, MJS Soares, ... Phytotherapy Research 31 (4), 624-630, 2017 | 45 | 2017 |
| Optimization of HS-SPME analytical conditions using factorial design for trihalomethanes determination in swimming pool water samples R Maia, M Correia, IMB Pereira, VM Beleza Microchemical Journal 112, 164-171, 2014 | 40 | 2014 |
| Determination of carbamate and urea pesticide residues in fresh vegetables using microwave-assisted extraction and liquid chromatography P Paíga, S Morais, M Correia, C Delerue-Matos, A Alves International Journal of Environmental and Analytical Chemistry 89 (3), 199-210, 2009 | 39 | 2009 |
| Fungicides M Correia, M Rodrigues, P Paíga, C Delerue-Matos Academic Press, 2016 | 33 | 2016 |
| Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry J Martins, C Esteves, A Limpo-Faria, P Barros, N Ribeiro, T Simões, ... Food chemistry 132 (1), 630-636, 2012 | 33 | 2012 |
| Screening of carbamates and ureas in fresh and processed tomato samples using microwave-assisted extraction and liquid chromatography P Paíga, S Morais, M Correia, A Alves, C Delerue-Matos Analytical Letters 42 (2), 265-283, 2009 | 30 | 2009 |
| Determination of ochratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology P Paíga, S Morais, T Oliva-Teles, M Correia, C Delerue-Matos, ... Food and Bioprocess Technology 6 (9), 2466-2477, 2013 | 29 | 2013 |
| A multiresidue method for the analysis of carbamate and urea pesticides from soils by microwave-assisted extraction and liquid chromatography with photodiode array detection P Paíga, S Morais, M Correia, A Alves, C Delerue-Matos Analytical Letters 41 (10), 1751-1772, 2008 | 23 | 2008 |
