| Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns AA Paul, S Kumar, V Kumar, R Sharma Critical reviews in food science and nutrition 60 (18), 3005-3023, 2020 | 407 | 2020 |
| Meat Analogues: Plant based alternatives to meat products-A review VK Joshi, S Kumar International Journal of Food and Fermentation Technology 5 (2), 107, 2015 | 294 | 2015 |
| Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade S Chaudhary, S Kumar, V Kumar, R Sharma International journal of biological macromolecules 152, 154-170, 2020 | 136 | 2020 |
| 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: Recent developments A Choudhary, V Kumar, S Kumar, I Majid, P Aggarwal, S Suri Toxin Reviews 40 (4), 545-561, 2021 | 119 | 2021 |
| Bioplastics-classification, production and their potential food applications S Kumar, KS Thakur J. Hill Agric 8 (2), 118, 2017 | 104 | 2017 |
| Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches S Sharma, B Shree, D Sharma, S Kumar, V Kumar, R Sharma, R Saini Food Research International 155, 111038, 2022 | 103 | 2022 |
| Saponins: A concise review on food related aspects, applications and health implications K Sharma, R Kaur, S Kumar, RK Saini, S Sharma, SV Pawde, V Kumar Food Chemistry Advances 2, 100191, 2023 | 101 | 2023 |
| Composition, valorization and therapeutical potential of molasses: a critical review SKHS Lemnaro Jamir, Vikas Kumar, Jasleen Kaur Environmental Technology Reviews 10 (1), 131-142, 2021 | 95 | 2021 |
| Functional relationship of vegetable colors and bioactive compounds: Implications in human health SC Shweta Sharma, Viveka Katoch, Satish Kumar Journal of Nutritional Biochemistry 92 (2021), 108615, 2021 | 95 | 2021 |
| New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot, P Aggarwal Trends in Food Science & Technology 128, 22-37, 2022 | 86 | 2022 |
| Stress induced production of plant secondary metabolites in vegetables: Functional approach for designing next generation super foods D Sharma, B Shree, S Kumar, V Kumar, S Sharma, S Sharma Plant Physiology and Biochemistry 192, 252-272, 2022 | 60 | 2022 |
| Meat Analogs “Plant based alternatives to meat products: Their production technology and applications” S Kumar Critical reviews in food science and nutrition, 00-00, 2016 | 48 | 2016 |
| DASH dietary pattern: a treatment for non-communicable diseases S Suri, V Kumar, S Kumar, A Goyal, B Tanwar, J Kaur, J Kaur Current hypertension reviews 16 (2), 108-114, 2020 | 39 | 2020 |
| Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization K Sharma, V Kumar, S Kumar, R Sharma, CM Mehta Advances in traditional medicine 21, 645-653, 2021 | 38 | 2021 |
| Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways II Iid, S Kumar, S Shukla, V Kumar, R Sharma Trends in Food Science & Technology 97, 317-340, 2020 | 38 | 2020 |
| Comprehensive review on nutraceutical significance of phytochemicals as functional food ingredients for human health management R Sharma, S Kumar, V Kumar, A Thakur Journal of Pharmacognosy and Phytochemistry 8 (5), 385-395, 2019 | 38 | 2019 |
| Layered double hydroxides: an insight into the role of hydrotalcite-type anionic clays in energy and environmental applications with current progress and recent prospects A Sharma, S Kumari, S Sharma, T Singh, S Kumar, A Thakur, SK Bhatia, ... Materials Today Sustainability 22, 100399, 2023 | 37 | 2023 |
| Multifaceted potential applicability of hydrotalcite-type anionic clays from green chemistry to environmental sustainability S Kumari, A Sharma, S Kumar, A Thakur, R Thakur, SK Bhatia, ... Chemosphere 306, 135464, 2022 | 36 | 2022 |
| Plant secondary metabolites: Their food and therapeutic importance S Kumar, R Saini, P Suthar, V Kumar, R Sharma Plant secondary metabolites: Physico-chemical properties and therapeutic …, 2022 | 33 | 2022 |
| Bioactive Compounds, Pharmacological Activity and Food Application of Ficus racemosa: A Critical Review GK Chaware, V Kumar, S Kumar, P Kumar International Journal of Fruit Science 20 (sup2), S969-S986, 2020 | 33 | 2020 |
Vikas KumarFood TechnologistPotvrđena adresa e-pošte na pau.edu
