| Flow properties of Roselle (Hibiscus sabdariffa L.) extract BH Hassan, AI Hobani Journal of Food Engineering 35 (4), 459-470, 1998 | 108 | 1998 |
| Thin‐layer drying of dates BH HASSAN, ALII HOBANI Journal of Food Process Engineering 23 (3), 177-189, 2000 | 66 | 2000 |
| Rheological behaviour of date-water concentrates AI Hobani Journal of Food Engineering 36 (3), 349-357, 1998 | 46 | 1998 |
| Development of a neural network classifier for date fruit varieties using some physical attributes AI Hobani, AM Thottam, KAM Ahmed King Saud University-Agricultural Research Center 126, 5-18, 2003 | 38 | 2003 |
| Effect of temperature and moisture content on thermal conductivity of four types of meat AM Elansari, AI Hobani International Journal of Food Properties 12 (2), 308-315, 2009 | 37 | 2009 |
| Physical properties of pomegranate fruits MA Humeida, AI Hobani Journal of King Saud University Agricultural Science 5 (2), 165-175, 1993 | 25 | 1993 |
| Effect of temperature and moisture content on thermal properties of four types of meat Part Two: Specific heat & enthalpy AI Hobani, AM Elansari International journal of food properties 11 (3), 571-584, 2008 | 12 | 2008 |
| Advanced red meat cooking technologies and their effect on engineering and quality properties: A review BM Alfaifi, S Al-Ghamdi, MB Othman, AI Hobani, GM Suliman Foods 12 (13), 2564, 2023 | 11 | 2023 |
| Bulk thermal conductivity and diffusivity of barley AI Hobani, MH Tolba Research Bulletin 53, 5-17, 1995 | 11 | 1995 |
| Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat AI Hobani, MB Othman, AA Fickak, GM Suliman Processes 11 (1), 182, 2023 | 8 | 2023 |
| Thermal transitions of pomegranate extracts using modulated differential scanning calorimeter (MDSC) AI Hobani, AM Elansari International Journal of Food Properties 7 (3), 671-681, 2004 | 7 | 2004 |
| Flow properties of date pastes suspensions BH Hassan, AI Hobani Jornal king saud university 14 (1), 43-54, 2002 | 7 | 2002 |
| Effective thermal properties of dates AL Hobani, SR Al-Askar Research Bulletin 92, 5-20, 2000 | 6 | 2000 |
| Rheology of pomegranate juice extracts and concentrates AI Hobani ALEXANDRIA JOURNAL OF AGRICULTURAL RESEARCH 44 (3), 87-100, 1999 | 5 | 1999 |
| Rheological properties of pomegranate juices AI Hobani J. King Saud. Univ. Agric. Sci 6 (2), 203-218, 1994 | 5 | 1994 |
| Determination of thermal conductivities of some fish types A Hobani, AM Elansari, KA Al-Yahya J. Saudi Soc. Agric. Sci 4 (2), 83-94, 2005 | 3 | 2005 |
| Measurement and prediction of some thermal properties of ‘Hashi’camel meat AI Hobani, AM Elansari J. King Saud Univ. Sci 16, 153-160, 2004 | 2 | 2004 |
| Estimation of pomegranate shape and size by machine vision. AI Hobani, A Al-Janobi | 2 | 1997 |
| Combined effects of different temperature-time modes on the mechanical characteristics of sous-vide and conventional oven-cooked camel meat AA Fickak, MB Othman, AI Hobani, GM Mohamed, S Al-Ghamdi, B Alfaifi, ... Теория и практика переработки мяса 9 (2), 153-159, 2024 | 1 | 2024 |
| Hydro-Cooling of Artichokes heads AM Elansari, AI Hobani Agricultural Research Center, King Saud University, Saudi Arabia 115, 5-15, 2002 | 1 | 2002 |
