Danilo Ercolini

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i10-indeks	188	168

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Suautori

Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico IIPotvrđena adresa e-pošte na unina.it
Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyPotvrđena adresa e-pošte na unibz.it
Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyPotvrđena adresa e-pošte na unito.it
Neviani ErasmoProfessore Microbiologia Agraria, Università ParmaPotvrđena adresa e-pošte na unipr.it
Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroPotvrđena adresa e-pošte na uniba.it
Silvia TurroniDept. Pharmacy and Biotechnology, University of BolognaPotvrđena adresa e-pošte na unibo.it
Lazzi CamillaResearcher, University of ParmaPotvrđena adresa e-pošte na unipr.it
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityPotvrđena adresa e-pošte na unibo.it
Eugenio ParenteProfessore di Microbiologia Applicata, Università della BasilicataPotvrđena adresa e-pošte na unibas.it
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreecePotvrđena adresa e-pošte na aua.gr
Nicoletta PellegriniUniversity of UdinePotvrđena adresa e-pošte na uniud.it
Patrizia BrigidiFull Professor at University of BolognaPotvrđena adresa e-pošte na unibo.it
Jack A GilbertUniversity of California, San DiegoPotvrđena adresa e-pošte na ucsd.edu
Monica GattiProfessor of Food Microbiology, Parma UniveristyPotvrđena adresa e-pošte na unipr.it
Paul CotterCorkPotvrđena adresa e-pošte na teagasc.ie
Vincenzo FoglianoProf Food Quality Design at University of WageningenPotvrđena adresa e-pošte na wur.nl
Ian B. JefferyPotvrđena adresa e-pošte na 4dpharmaplc.com
Alessandro GenoveseUniversità di Napoli Federico IIPotvrđena adresa e-pošte na unina.it
Benedetta BottariAssociate Professor of Food Microbiology, University of ParmaPotvrđena adresa e-pošte na unipr.it
Francesco MarinelloResearcher, Department TeSAF (Land, Environment, Agriculture and Forestry)Potvrđena adresa e-pošte na unipd.it

Prati

Danilo Ercolini

Professor of Microbiology University of Naples Federico II

Potvrđena adresa e-pošte na unina.it

Microbial ecology food microbiology gut microbiome


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
A communal catalogue reveals Earth’s multiscale microbial diversity LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ... Nature 551 (7681), 457-463, 2017	2508	2017
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016	1693	2016
PCR-DGGE fingerprinting: novel strategies for detection of microbes in food D Ercolini Journal of microbiological methods 56 (3), 297-314, 2004	910	2004
Spoilage microbiota associated to the storage of raw meat in different conditions AI Doulgeraki, D Ercolini, F Villani, GJE Nychas International journal of food microbiology 157 (2), 130-141, 2012	778	2012
Membrane toxicity of antimicrobial compounds from essential oils R Di Pasqua, G Betts, N Hoskins, M Edwards, D Ercolini, G Mauriello Journal of agricultural and food chemistry 55 (12), 4863-4870, 2007	776	2007
Bacterial populations and the volatilome associated to meat spoilage A Casaburi, P Piombino, GJ Nychas, F Villani, D Ercolini Food microbiology 45, 83-102, 2015	722	2015
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions D Ercolini, F Russo, E Torrieri, P Masi, F Villani Applied and environmental microbiology 72 (7), 4663-4671, 2006	624	2006
High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology D Ercolini Applied and environmental microbiology 79 (10), 3148-3155, 2013	564	2013
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake V Meslier, M Laiola, F De Filippis, H Roume, B Quinquis, R Giacco, ... Gut 69 (7), 1258-1268, 2020	482	2020
Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef D Ercolini, F Russo, A Nasi, P Ferranti, F Villani Applied and environmental microbiology 75 (7), 1990-2001, 2009	455	2009
Prevotella diversity, niches and interactions with the human host A Tett, E Pasolli, G Masetti, D Ercolini, N Segata Nature Reviews Microbiology 19 (9), 585-599, 2021	453	2021
The Prevotella copri complex comprises four distinct clades underrepresented in westernized populations A Tett, KD Huang, F Asnicar, H Fehlner-Peach, E Pasolli, N Karcher, ... Cell host & microbe 26 (5), 666-679. e7, 2019	398	2019
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of … P Vitaglione, I Mennella, R Ferracane, AA Rivellese, R Giacco, D Ercolini, ... The American journal of clinical nutrition 101 (2), 251-261, 2015	369	2015
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures A Casaburi, MC Aristoy, S Cavella, R Di Monaco, D Ercolini, F Toldrá, ... Meat Science 76 (2), 295-307, 2007	361	2007
Bacterial community structure and location in Stilton cheese D Ercolini, PJ Hill, CER Dodd Applied and Environmental Microbiology 69 (6), 3540-3548, 2003	353	2003
Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ... Cell host & microbe 25 (3), 444-453. e3, 2019	337	2019
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions D Ercolini, I Ferrocino, A Nasi, M Ndagijimana, P Vernocchi, A La Storia, ... Applied and environmental microbiology 77 (20), 7372-7381, 2011	334	2011
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice F Guida, F Turco, M Iannotta, D De Gregorio, I Palumbo, G Sarnelli, ... Brain, behavior, and immunity 67, 230-245, 2018	328	2018
Bacteria and yeast microbiota in milk kefir grains from different Italian regions C Garofalo, A Osimani, V Milanović, L Aquilanti, F De Filippis, G Stellato, ... Food microbiology 49, 123-133, 2015	319	2015
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004	317	2004

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