| Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria N Romano, MJ Tavera-Quiroz, N Bertola, P Mobili, A Pinotti, ... Food Research International 64, 560-566, 2014 | 119 | 2014 |
| Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum MJ Tavera-Quiroz, N Romano, P Mobili, A Pinotti, A Gómez-Zavaglia, ... Journal of Functional Foods 16, 164-173, 2015 | 76 | 2015 |
| Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis N Romano, M Santos, P Mobili, R Vega, A Gómez-Zavaglia Food Chemistry 202, 467-475, 2016 | 69 | 2016 |
| Role of mono-and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus N Romano, C Schebor, P Mobili, A Gómez-Zavaglia Food Research International 90, 251-258, 2016 | 65 | 2016 |
| Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract N Romano, MM Ureta, M Guerrero-Sánchez, A Gómez-Zavaglia Food Research International 129, 108884, 2020 | 53 | 2020 |
| Characterization of cellulolytic activities of environmental bacterial consortia from an Argentinian native forest N Romano, A Gioffré, SM Sede, E Campos, A Cataldi, P Talia Current microbiology 67, 138-147, 2013 | 33 | 2013 |
| Prebiotics as protectants of lactic acid bacteria N Romano, E Tymczyszyn, P Mobili, A Gomez-Zavaglia Probiotics, Prebiotics and Synbiotics. Bioactive Foods in Health Promotion …, 2016 | 31 | 2016 |
| Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage N Romano, P Mobili, ME Zuñiga-Hansen, A Gómez-Zavaglia Food research international 113, 167-174, 2018 | 27 | 2018 |
| Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains L Cejas, N Romano, A Moretti, P Mobili, M Golowczyc, A Gómez-Zavaglia Journal of food science and technology 54, 4464-4472, 2017 | 26 | 2017 |
| Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii … N Romano, L Sciammaro, P Mobili, MC Puppo, A Gomez-Zavaglia Food Research International 121, 561-567, 2019 | 20 | 2019 |
| Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins N Romano, C Araujo-Andrade, J Lecot, P Mobili, A Gómez-Zavaglia Food Research International 109, 223-231, 2018 | 20 | 2018 |
| Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus N Romano, M Marro, M Marsal, P Loza-Álvarez, A Gomez-Zavaglia Food Research International 143, 110235, 2021 | 19 | 2021 |
| Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysis DA Marin-Silva, N Romano, L Damonte, L Giannuzzi, A Pinotti International Journal of Biological Macromolecules 242, 124898, 2023 | 15 | 2023 |
| Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials MM Ureta, N Romano, E Kakisu, A Gómez-Zavaglia Food Research International 123, 166-171, 2019 | 13 | 2019 |
| Exploring the cellulolytic activity of environmental mycobacteria ML Mon, N Romano, PD Farace, CA Tortone, DS Oriani, G Picariello, ... Tuberculosis 147, 102516, 2024 | 1 | 2024 |
| Preservación de Lactobacillus delbrueckii subsp. bulgaricus y Lactobacillus plantarum en películas biodegradables de metilcelulosa NG Romano, MJ Tavera Quiroz, NC Bértola, P Mobili, AN Pinotti, ... III International Conference on Food Innovation (FoodInnova)(Concordia …, 2016 | 1 | 2016 |
| Fructo-oligosacáridos de cadena corta como protectores de bacterias lácticas deshidratadas: síntesis, caracterización y aplicación NG Romano Universidad Nacional de La Plata, 2016 | 1 | 2016 |
| Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1 N Romano, G Tavares, S Passot, MG Sanchez, M Golowczyc, S Campoy, ... Food Research International 200, 115431, 2025 | | 2025 |
| Scale-Up of Layer-by-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria N Romano, G Tavares, S Passot, F Fonseca, S Campoy, M Guerrero, ... Basic Protocols in Encapsulation of Food Ingredients, 57-67, 2024 | | 2024 |
| Scale up of layer-by-layer microencapsulation of probiotic bacteria Lactiplantibacillus plantarum WCFS1 G Tavares, N Romano, S Passot, MG Sanchez, MA Golowczyc, S Campoy, ... International Congress on Engineering and Food, 2023 | | 2023 |
