| Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties AN Dundar, D Gocmen Carbohydrate polymers 97 (2), 764-771, 2013 | 212 | 2013 |
| Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread N Degirmencioglu, D Göcmen, AN Inkaya, E Aydin, M Guldas, S Gonenc Journal of food science and technology 48, 236-241, 2011 | 64 | 2011 |
| Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.) Y Sahan, D Gocmen, A Cansev, G Celik, E Aydin, AN Dundar, D Dulger Journal of Applied Botany and Food Quality, 2015 | 57 | 2015 |
| Flat breads D Gocmen, AN Inkaya, E Aydin Bulgarian Journal of Agricultural Science 15 (4), 298-306, 2009 | 54 | 2009 |
| Characteristics of cookies supplemented with oleaster (Elaeagnus angustifolia L.) Flour. I physicochemical, sensorial and textural properties Y Sahan, AN Dundar, E Aydin, A Kilci, D Dulger, FB Kaplan, D Gocmen, ... Journal of Agricultural Science 5 (2), 160, 2013 | 52 | 2013 |
| Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein ME Parlak, K Uzuner, FT Kirac, S Ozdemir, AN Dundar, OI Sahin, ... International Journal of Biological Macromolecules 227, 1027-1037, 2023 | 35 | 2023 |
| Resveratrol as a health and disease benefit agent İ Tosun, AN İnkaya Food Reviews International 26 (1), 85-101, 2009 | 31 | 2009 |
| Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability AN Dundar, S Ozdemir, K Uzuner, ME Parlak, OI Sahin, AF Dagdelen, ... Food chemistry 398, 133921, 2023 | 27 | 2023 |
| Total phenolic and antioxidant bioaccessibilities of cookies enriched with bee pollen AN Dundar Journal of Food Processing and Preservation 46 (6), e16085, 2022 | 22 | 2022 |
| Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin OI Sahin, AN Dundar, S Ozdemir, K Uzuner, ME Parlak, AF Dagdelen, ... Food Bioscience 50, 102052, 2022 | 19 | 2022 |
| Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety ME Parlak, OI Sahin, AN Dundar, FT Saricaoglu, S Smaoui, G Goksen, ... Food Chemistry 439, 138160, 2024 | 18 | 2024 |
| Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies Y Sahan, E Aydin, AI Dundar, DD Altiner, G Celik, D Gocmen Food Science and Biotechnology 28, 1401-1408, 2019 | 17 | 2019 |
| Bisküvi üretiminde kestane kullanım olanaklarının araştırılması AN İnkaya PQDT-Global, 2008 | 14 | 2008 |
| Characterization of solution blow spun poly (lactic) acid based nanofibers containing sucuk spice mix essential oils I Ozcan, FT Saricaoglu, ME Parlak, AF Dagdelen, A Yigit Cinar, LB Gul, ... Journal of Polymers and the Environment 31 (6), 2334-2346, 2023 | 13 | 2023 |
| Quality properties and bioactive compounds of reduced-fat cookies with bee pollen O Sokmen, S Ozdemir, AN Dundar, A Cinar International Journal of Gastronomy and Food Science 29, 100557, 2022 | 13 | 2022 |
| Investigation on the functional properties of chestnut flours and their potential utilization in low-fat cookies AN Inkaya, D Gocmen, S Ozturk, H Koksel Food science and biotechnology 18 (6), 1404-1410, 2009 | 13 | 2009 |
| Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability A Cinar, S Altuntas, H Demircan, AN Dundar, G Taner, RA Oral Food Bioscience 50, 101979, 2022 | 10 | 2022 |
| Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls” AN Dundar, K Uzuner, ME Parlak, OI Sahin, FT Saricaoglu, S Simsek Foods 11 (23), 3785, 2022 | 9 | 2022 |
| Yüksek Amilozlu Mısır Nişastasından Dirençli Nişasta Eldesi ve Erişte Uretiminde Kullanımı ANİ Dündar PQDT-Global, 2014 | 9 | 2014 |
| Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers AN Dundar, E Aydin, E Yildiz, O Parlak Food Science and Technology 41 (4), 919-927, 2020 | 8 | 2020 |
