| The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies A Hassoun, A Aït-Kaddour, AM Abu-Mahfouz, NB Rathod, F Bader, ... Critical Reviews in Food Science and Nutrition 63 (23), 6547-6563, 2023 | 281 | 2023 |
| Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality NB Rathod, P Kulawik, F Ozogul, JM Regenstein, Y Ozogul Trends in Food Science & Technology 116, 733-748, 2021 | 188 | 2021 |
| Recent developments in polyphenol applications on human health: A review with current knowledge NB Rathod, N Elabed, S Punia, F Ozogul, SK Kim, JM Rocha Plants 12 (6), 1217, 2023 | 135 | 2023 |
| Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ... Trends in Food Science & Technology 116, 559-582, 2021 | 127 | 2021 |
| Recent developments of natural antimicrobials and antioxidants on fish and fishery food products NB Rathod, RC Ranveer, S Benjakul, SK Kim, AU Pagarkar, S Patange, ... Comprehensive Reviews in Food Science and Food Safety 20 (4), 4182-4210, 2021 | 117 | 2021 |
| Cold plasma for the preservation of aquatic food products: An overview NB Rathod, RC Ranveer, PK Bhagwat, F Ozogu, S Benjakul, S Pillai, ... Comprehenisve Reviews in Food Science and Food Safety, 19, 2021 | 82 | 2021 |
| Astaxanthin from crustaceans and their byproducts: a bioactive metabolite candidate for therapeutic application V Šimat, NB Rathod, M Čagalj, I Hamed, I Generalić Mekinić Marine drugs 20 (3), 206, 2022 | 64 | 2022 |
| Biochemical and sensory quality changes of fish cutlets, made from pangasius fish (Pangasianodon hypophthalmus), during storage in refrigerated display unit at-15 to-18 C N Rathod, A Pagarkar Int. J. Food Agric. Vet. Sci 3 (1), 1-8, 2013 | 60 | 2013 |
| Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films W Zhang, A Khan, P Ezati, R Priyadarshi, MA Sani, NB Rathod, G Goksen, ... Food Chemistry, 138506, 2024 | 58 | 2024 |
| The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps S Gündogdu, N Rathod, A Hassoun, E Jamroz, P Kulawik, C Gokbulut, ... Critical Reviews in Food Science and Nutrition 63 (23), 6445-6463, 2023 | 52 | 2023 |
| Antimicrobial impacts of microbial metabolites on the preservation of fish and fishery products: A review with current knowledge NB Rathod, NP Nirmal, A Pagarkar, F Özogul, JM Rocha Microorganisms 10 (4), 773, 2022 | 51 | 2022 |
| Exploiting of secondary raw materials from fish processing industry as a source of bioactive peptide-rich protein hydrolysates GG Phadke, NB Rathod, F Ozogul, K Elavarasan, M Karthikeyan, KH Shin, ... Marine drugs 19 (9), 480, 2021 | 48 | 2021 |
| Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products NB Rathod, SP Bangar, V Šimat, F Ozogul International Journal of Food Science & Technology 58 (2), 854-861, 2023 | 45 | 2023 |
| Cold plasma an emerging nonthermal technology for milk and milk products: A review. NB Rathod, SP Kahar, RC Ranveer, US & Annapure International Journal of Dairy Technology, 2021 | 44 | 2021 |
| Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products NB Rathod, GG Phadke, G Tabanelli, A Mane, RC Ranveer, A Pagarkar, ... Food Bioscience 44, 101440, 2021 | 41 | 2021 |
| Algal carotenoids: chemistry, sources, and application I Generalić Mekinić, V Šimat, NB Rathod, I Hamed, M Čagalj Foods 12 (14), 2768, 2023 | 39 | 2023 |
| Recent developments in non‐thermal processing for seafood and seafood products: Cold plasma, pulsed electric field and high hydrostatic pressure NB Rathod, P Kulawik, Y Ozogul, F Ozogul, AED & Bekhit International Journal of Food Science & Technology, 2021 | 39 | 2021 |
| Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides NP Nirmal, MS Rajput, NB Rathod, P Mudgil, S Pati, G Bono, S Nalinanon, ... Food chemistry 405, 134737, 2023 | 36 | 2023 |
| Status of Valuable Components from Pangasius: A Review NB Rathod, AU Pagarkar, KH Pujari, PE Shingare, SB Satam, GG Phadke, ... Journal homepage: http://www. ijcmas. com 7 (04), 2018, 2018 | 33 | 2018 |
| Effect of frozen storage on biochemical and sensory quality changes of fish cutlets, made from freshwater fish catla (Catla catla) PP Pawar, AU Pagarkar, NB Rathod, SS Patil, BV Mahakal International Journal of Bioassays 2 (05), 789-793, 2013 | 29 | 2013 |
