| A comprehensive review of mathematical modeling for drying processes of fruits and vegetables F Akter, R Muhury, A Sultana, UK Deb International Journal of Food Science 2022 (1), 6195257, 2022 | 43 | 2022 |
| Study on chemical composition of fresh Mymensingh and Barishal hog-plum (Spondius mangifera) and developed leather and jelly and sensory evaluation S Akter, SMS Shahriar, F Akter, S Morshed, MN Islam Journal of Environmental Science and Natural Resources 5 (2), 29-36, 2012 | 22 | 2012 |
| Determination of major constituents in Commercial Brands of Carbonated soft drinks N Sarwar, S Akther, T Ahmed, K Sharmin, M Ahmad, M Hossain, F Akter, ... European Academic Research 4, 5029-5043, 2016 | 6 | 2016 |
| Optimization of drying parameters for total phenolic content of papaya using response surface methodology F Akter, S Akther, A Sultana, MM Rahman, UK Deb International Journal of Food Science 2022 (1), 4819725, 2022 | 5 | 2022 |
| Computational modeling and dynamics of the oil and water flow using the Galerkin approximation F Akter, UK Deb American Journal of Computational Mathematics 7 (1), 58-69, 2017 | 4 | 2017 |
| Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology S Akther, F Akter, MM Rahman, MA Uddin, MM Rahman, MA Alim Journal of Food Measurement and Characterization 15 (4), 3671-3682, 2021 | 3 | 2021 |
| Simulation of the Heat and Mass Transfer Occurring During Convective Drying of Mango Slices R Muhury, F Akter, UK Deb Intelligent Computing & Optimization: Proceedings of the 4th International …, 2022 | 1 | 2022 |
| Simulation of the Effect of Oil Volume Fractions in an Oil-Water Flows Along a Circular Pipe: A Finite Element Approach F Akter, MM Bhuyan, UK Deb Journal of Mathematics Research 10 (5), 19-27, 2018 | | 2018 |
