| Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process R Harkouss, T Astruc, A Lebert, P Gatellier, O Loison, H Safa, ... Food Chemistry 166, 522-530, 2015 | 115 | 2015 |
| Development of a rapid, specific and efficient procedure for the determination of proteolytic activity in dry-cured ham: Definition of a new proteolysis index R Harkouss, PS Mirade, P Gatellier Meat Science 92 (2), 84-88, 2012 | 47 | 2012 |
| Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of … R Harkouss, C Chevarin, JD Daudin, J Sicard, PS Mirade Journal of Food Engineering 218, 69-79, 2018 | 29 | 2018 |
| Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt content R Harkouss, H Safa, P Gatellier, A Lebert, PS Mirade Food chemistry 151, 7-14, 2014 | 29 | 2014 |
| Siderite as a weighting material in drilling mud K Abou Alfa, R Harkouss, J Khatib BAU Journal-Science and Technology 1 (1), 1, 2019 | 6 | 2019 |
| An overview of Extended Reach Drilling: Focus on design considerations and drag analysis KFB Hamdan, R Harkouss, H Abou Chakra 2015 International Mediterranean Gas and Oil Conference (MedGO), 1-4, 2015 | 5 | 2015 |
| Essential Control To Environmental Regulations For Oil And Gas Industry: Spotlight On Drilling Processes In Lebanon R Harkouss BAU Journal-Science and Technology 2 (1), 1, 2020 | 1 | 2020 |
| Development of a “numerical ham” model that couples water and salt transfers to proteolysis during the dry-cured ham process R Harkouss, C Chevarin, JD Daudin, PS Mirade Proceedings of the 13th International Conference on Modelling and Applied …, 2014 | 1 | 2014 |
| Effet du salage et du séchage sur la dynamique d’évolution de la protéolyse, de la structure et de la texture lors de la fabrication d’un jambon sec. Développement d’un modèle … R Harkouss Université Blaise Pascal-Clermont-Ferrand II, 2014 | 1 | 2014 |
| Carbon Criminal: A Literature Review Chasing the Smooth Break of Renewable Energy into the Power Spectrum R Harkouss, S Habli, A Dimassi Arabian Journal for Science and Engineering, 1-23, 2025 | | 2025 |
| Membrane-Based Technologies: A Comprehensive Review for Efficient and Environmentally Friendly Treatment of Produced Water in Oil and Gas Industries R Harkouss, A Jaafar, Z Ghannam Journal of Sustainable Development of Energy, Water and Environment Systems …, 2024 | | 2024 |
| Optimizing type well construction: A new approach for scaling in multiply fractured horizontal wells R Harkouss, H Jha, WJ Lee The Eurasia Proceedings of Science Technology Engineering and Mathematics 29 …, 2024 | | 2024 |
| Improved Flow Regime Identification and Novel Scaling Approach to Construct Type Wells for Multiply-Fractured Horizontal Wells R Harkouss, H Jha, J Lee Arabian Journal for Science and Engineering, 1-11, 2024 | | 2024 |
| Pipeline Modelling for the Lebanese Offshore: Cases in the Oil and Gas Industry. J Akl, R Harkouss Jordanian Journal of Engineering & Chemical Industries 5 (2), 2022 | | 2022 |
| Influence of Temperature on CO2 and H2S Corrosion Rates of Steel Pipelines Using Alloy-Select Software in the Lebanese Oil and Gas Offshore Environment. R Farsakouri, R Harkouss Jordanian Journal of Engineering & Chemical Industries 4 (2), 2021 | | 2021 |
| Development of a “numerical dry-cured ham” model R Harkouss, C Chevarin, JD Daudin, PS Mirade | | 2014 |
| Effect of salting and drying on the time course of proteolysis, structure and texture during the dry-cured ham elaboration process. Building of a “numerical ham” model that … R Harkouss | | 2014 |
| Développement d’un modèle de «jambon sec numérique» R Harkouss, C Chevarin, JD Daudin, PS Mirade Un évènement incontournable depuis plus de 30 ans, 68, 2014 | | 2014 |
| Modèle d’évolution de la protéolyse dans des échantillons de viande de porc en fonction de la température et des teneurs en eau et en sel: Intégration dans un modèle simulant … R Harkouss, H Safa, C Chevarin, P Gatellier, A Lebert, JD Daudin, ... 14èmes Congrès de la Société Française de Génie des Procédés.(104) 2013; 14 …, 2013 | | 2013 |
| Towards building of a “numerical ham” for simulating proteolysis and salt and water transfers during the dry-cured ham elaboration process R Harkouss, C Chevarin, PP Gatellier, A Lebert, JD Daudin, PS Mirade 59. International Congress of Meat Science and Technology (ICoMST), 4 p., 2013 | | 2013 |
Jamal M Khatib, Fellow FICE, Fellow F...Professor of Civil Engineering, University of WolverhamptonPotvrđena adresa e-pošte na wlv.ac.uk