| Chemical modification of starch. P Tomasik, CH Schilling Advances in carbohydrate chemistry and biochemistry 59, 175-403, 2004 | 319 | 2004 |
| Probiotics and prebiotics PJ Tomasik, P Tomasik Cereal Chemistry 80 (2), 113-117, 2003 | 205 | 2003 |
| Enzymatic conversions of starch P Tomasik, D Horton Advances in carbohydrate chemistry and biochemistry 68, 59-436, 2012 | 178 | 2012 |
| Chemical and functional properties of food saccharides P Tomasik CRC press, 2003 | 174 | 2003 |
| The thermal decomposition of carbohydrates. Part I. The decomposition of mono-, di-, and oligo-saccharides P Tomasik, M Pałasiński, S Wiejak Advances in carbohydrate chemistry and biochemistry 47, 203-278, 1989 | 155 | 1989 |
| Dipyrazolopyridine derivatives as bright blue electroluminescent materials YT Tao, E Balasubramaniam, A Danel, P Tomasik Applied Physics Letters 77 (7), 933-935, 2000 | 149 | 2000 |
| The thermal decomposition of carbohydrates. Part II. The decomposition of starch P Tomasik, S Wiejak, M Pałasiński Advances in carbohydrate chemistry and biochemistry 47, 279-343, 1989 | 149 | 1989 |
| Sharp green electroluminescence from 1H-pyrazolo[3,4-b]quinoline-based light-emitting diodes YT Tao, E Balasubramaniam, A Danel, B Jarosz, P Tomasik Applied Physics Letters 77 (11), 1575-1577, 2000 | 145 | 2000 |
| Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations M Sikora, S Kowalski, P Tomasik, M Sady Journal of Food Engineering 79 (4), 1144-1151, 2007 | 144 | 2007 |
| Interactions of starch with salts of metals from the transition groups W Ciesielski, C Lii, MT Yen, P Tomasik Carbohydrate Polymers 51 (1), 47-56, 2003 | 140 | 2003 |
| Nonconventional methods of modification of starch P Tomasik, MF Zaranyika Advances in carbohydrate chemistry and biochemistry 51, 243-318, 1995 | 136 | 1995 |
| Xanthan gum–gelatin complexes CY Lii, SC Liaw, VMF Lai, P Tomasik European Polymer Journal 38 (7), 1377-1381, 2002 | 130 | 2002 |
| Complexes of starch with organic guests P Tomasik, CH Schilling Advances in carbohydrate chemistry and biochemistry 53, 345-426, 1998 | 126 | 1998 |
| Binary hydrocolloids from starches and xanthan gum M Sikora, S Kowalski, P Tomasik Food Hydrocolloids 22 (5), 943-952, 2008 | 124 | 2008 |
| Complexes of starch with inorganic guests P Tomasik, CH Schilling Advances in carbohydrate chemistry and biochemistry 53, 263-343, 1998 | 121 | 1998 |
| Organic light-emitting diodes based on variously substituted pyrazoloquinolines as emitting material YT Tao, E Balasubramaniam, A Danel, B Jarosz, P Tomasik Chemistry of materials 13 (4), 1207-1212, 2001 | 120 | 2001 |
| Deep-freezing of potato starch J Szymońska, F Krok, P Tomasik International Journal of Biological Macromolecules 27 (4), 307-314, 2000 | 119 | 2000 |
| Apple pectin complexes with whey protein isolate H Zaleska, SG Ring, P Tomasik Food Hydrocolloids 14 (4), 377-382, 2000 | 111 | 2000 |
| Effects of hydrogen, oxygen, and ammonia low-pressure glow plasma on granular starches C Lii, C Liao, L Stobinski, P Tomasik Carbohydrate polymers 49 (4), 449-456, 2002 | 102 | 2002 |
| Organic light-emitting diodes based on 2-(stilben-4-yl) benzoxazole derivatives: An implication on the emission mechanism CW Ko, YT Tao, A Danel, L Krzemińska, P Tomasik Chemistry of materials 13 (7), 2441-2446, 2001 | 97 | 2001 |
