| Application of agri-food by-products in the food industry RN Rațu, ID Veleșcu, F Stoica, A Usturoi, VN Arsenoaia, IC Crivei, ... Agriculture 13 (8), 1559, 2023 | 68 | 2023 |
| A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste F Stoica, RN Rațu, ID Veleșcu, N Stănciuc, G Râpeanu Trends in Food Science & Technology 141, 104173, 2023 | 45 | 2023 |
| Value-added crackers enriched with red onion skin anthocyanins entrapped in different combinations of wall materials F Stoica, NN Condurache, G Horincar, OE Constantin, M Turturică, ... Antioxidants 11 (6), 1048, 2022 | 19 | 2022 |
| Bioactive components, applications, extractions, and health benefits of winery by-products from a circular bioeconomy perspective: A review OE Constantin, F Stoica, RN Rațu, N Stănciuc, GE Bahrim, G Râpeanu Antioxidants 13 (1), 100, 2024 | 17 | 2024 |
| Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers FSNNCIADGAEENSGEBCCG Râpeanu Food Chemistry: X 15 (100374), 100374, 2022 | 16 | 2022 |
| The development of value-added yogurt based on pumpkin peel powder as a bioactive powder RN Gavril, PM Cârlescu, ID Veleșcu, VN Arsenoaia, F Stoica, N Stănciuc, ... Journal of Agriculture and Food Research 16, 101098, 2024 | 14 | 2024 |
| Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts F Stoica, I Aprodu, E Enachi, N Stănciuc, NN Condurache, DE Duță, ... Plants 10 (11), 2330, 2021 | 12 | 2021 |
| Application of pomace powder of black carrot as a natural food ingredient in yoghurt F Stoica, RN Rațu, I Motrescu, IG Cara, M Filip, D Țopa, G Jităreanu Foods 13 (7), 1130, 2024 | 11 | 2024 |
| Red onion peel powder as a functional ingredient for manufacturing ricotta cheese FD Lipșa, F Stoica, RN Rațu, ID Veleșcu, PM Cârlescu, I Motrescu, ... Foods 13 (2), 182, 2024 | 9 | 2024 |
| Recovery of bioactive compounds from red onion skins using conventional solvent extraction and microwave assisted extraction F Stoica, G Râpeanu, OV Nistor, E Enachi, N Stănciuc, C Mureșan, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 9 | 2020 |
| Rat, u, RN; Stănciuc, N OE Constantin, F Stoica Bahrim, GE, 0 | 7 | |
| Pumpkin and pumpkin by-Products: A comprehensive overview of phytochemicals, extraction, health benefits, and food applications RN Gavril, F Stoica, FD Lipșa, OE Constantin, N Stănciuc, I Aprodu, ... Foods 13 (17), 2694, 2024 | 6 | 2024 |
| A clean-label formulation of fortified yogurt based on rhododendron flower powder as a functional ingredient AN Postolache, ID Veleșcu, F Stoica, IC Crivei, VN Arsenoaia, ... Foods 12 (23), 4365, 2023 | 6 | 2023 |
| A preliminary investigation into the enhancement of cheese with grape skin powder RN Rațu, F Stoica, MG Usturoi, ID Veleșcu, VN Arsenoaia, PM Cârlescu, ... University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023 | 5 | 2023 |
| Optimization of the parameters influencing the antioxidant activity and concentration of anthocyanins extracted from red onion skins using a central composite design F Stoica, OE Constantin, N Stănciuc, I Aprodu, GE Bahrim, G Râpeanu Inventions 7 (4), 89, 2022 | 5 | 2022 |
| Optimization of the parameters influencing the antioxidant activity and concentration of carotenoids extracted from pumpkin peel using a central composite design RN Gavril, OE Constantin, E Enachi, F Stoica, FD Lipșa, N Stănciuc, ... Plants 13 (11), 1447, 2024 | 4 | 2024 |
| The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context OC Murariu, FD Lipșa, PM Cârlescu, G Frunză, MM Ciobanu, IG Cara, ... Plants 13 (19), 2799, 2024 | 2 | 2024 |
| An overview of ripening processes RA Marc, CC Mureșan, A Pop, GS Marțiș, AE Mureșan, AN Postolache, ... New discoveries in the ripening processes, 2023 | 2 | 2023 |
| A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products OE Constantin, F Stoica, S Lazăr, DG Andronoiu, M Turturică, N Stănciuc, ... Foods 14 (2), 317, 2025 | 1 | 2025 |
| Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production FD Lipșa, E Ulea, AM Gafencu, AM Florea, RN Rațu, F Stoica, ... Applied Sciences 14 (21), 9624, 2024 | 1 | 2024 |
