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Suautori
Animesh Sarkar, PhD(MEXT); Post Do...Professor, Dept. of Food Engineering and Tea Technology, Shahjalal University of Science andPotvrđena adresa e-pošte na sust.edu- Rahmatuzzaman RanaCharles Sturt UniversityPotvrđena adresa e-pošte na csu.edu.au
- saydul md safwaUniversity of ArkansasPotvrđena adresa e-pošte na uark.edu
- Tanvir AhmedPhD Candidate in Food and Agriculture Proteomics, School of Science, Edith Cowan UniversityPotvrđena adresa e-pošte na our.ecu.edu.au
- Mohammad Afzal HossainFaculty Member, Dept. of Food Engineering & Tea Tech, Shahjalal University of Science and TechnologyPotvrđena adresa e-pošte na sust.edu
- Rahul BiswasFood Engineering, Shahjalal University of Science and TechnologyPotvrđena adresa e-pošte na student.sust.edu
- Md. YasinFaculty, Shahjalal University of Science and TechnologyPotvrđena adresa e-pošte na sust.edu
- Mahabub AlamChemical Engineering, University of VirginiaPotvrđena adresa e-pošte na virginia.edu
- A S M SayemAssistant Professor, Department of Food Engineering and Tea Technology, Shahjalal University ofPotvrđena adresa e-pošte na sust.edu
Prati
Sudipta Talukder
Food Engineering Graduate, Shahjalal University of Science & Technology
Potvrđena adresa e-pošte na student.sust.edu