| A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis HMSAU Quan V. Vuong, Deep. J.Bhuyan, Muhammad. Alsherbiny, Amrita Basu Molecules 27 (3), 604, 2022 | 113 | 2022 |
| Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables HMS Al Ubeed, RBH Wills, MC Bowyer, QV Vuong, JB Golding Postharvest Biology and Technology 133, 81-87, 2017 | 76 | 2017 |
| Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy HMS Al Ubeed, RBH Wills, MC Bowyer, JB Golding Postharvest Biology and Technology 137, 129-133, 2018 | 40 | 2018 |
| Post-Harvest Operations to Generate High-Quality Medicinal Cannabis Products: A Systemic Review RBHWJC Hebah M.S. AL Ubeed Molecules 27 (5), 1719, 2022 | 28 | 2022 |
| Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy HMSAU R.B.H.Wills, M.C.Bowyer, J.B.Golding Postharvest Biology and Technology 147, 54-58, 2019 | 23 | 2019 |
| Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide HMS Al Ubeed, RBH Wills, MC Bowyer, JB Golding The Journal of Horticultural Science and Biotechnology 94 (5), 620-626, 2019 | 22 | 2019 |
| Potential applications of Hemp (Cannabis Sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: A Narrative Review KNQVV Hebah M.S.AL Ubeed, Charles S. Brennan,Ellen Schanknecht, Muhammad A ... Int J Food Science Technology, 2022 | 16 | 2022 |
| Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy HMS Al Ubeed, RBH Wills, MC Bowyer, QV Vuong, JB Golding VI International Conference Postharvest Unlimited 1256, 115-120, 2017 | 7 | 2017 |
| Potential Applications of Cannabis Plant Extracts and Phytochemicals as Natural Antimicrobials CJP Hebah M.S. AL Ubeed , Asgar Farahnaky, Emma L. Beckett, Momena Khandaker Journal of Exploratory Research in Pharmacology, 2022 | 2* | 2022 |
| Introduction to Vegetable Processing Wastes WK Fozia Kamran, Hebah Al Ubeed, Ayesha Faraz Handbook of Vegetable Processing Waste, 43, 2025 | | 2025 |
| Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetable, pak choy (Brassica rapa subsp. Chinensis) HMS Al Ubeed University of Newcastle, 2018 | | 2018 |
| 4.4 Interaction of H2S inhibitor, propargylglycine (PAG) and H2S on the senescence of pak choy. HMS Al Ubeed, RBH Wills, MC Bowyer Effect of hydrogen sulphide on the postharvest metabolism of the green leafy …, 2018 | | 2018 |
| 4.3 Comparison of H2S and 1-MCP to inhibit senescence of pak choy. HMS Al Ubeed, RBH Wills, MC Bowyer Effect of hydrogen sulphide on the postharvest metabolism of the green leafy …, 2018 | | 2018 |
| Introduction to Vegetable Processing Wastes F Kamran, H Al Ubeed, A Faraz, W Karnpanit Handbook of Vegetable Processing Waste, 1-43, 0 | | |
Quan VuongAssociate Professor in Food Science. University of NewcastlePotvrđena adresa e-pošte na newcastle.edu.au