| An investigation on the effectiveness of hedonic versus utilitarian message appeals in luxury product communication C Amatulli, M De Angelis, C Donato Psychology & Marketing 37 (4), 523-534, 2020 | 131 | 2020 |
| Proud to be sustainable: Upcycled versus recycled luxury products F Adıgüzel, C Donato Journal of Business Research 130, 137-146, 2021 | 83 | 2021 |
| The atypicality of sustainable luxury products C Amatulli, M De Angelis, C Donato Psychology & Marketing 38 (11), 1990-2005, 2021 | 64 | 2021 |
| Breaking through complexity: visual and conceptual dimensions in logo evaluation across exposures GN Miceli, I Scopelliti, MA Raimondo, C Donato Psychology & Marketing 31 (10), 886-899, 2014 | 54 | 2014 |
| Visual complexity of eco-labels and product evaluations in online setting: is simple always better? C Donato, F Adıgüzel Journal of Retailing and Consumer Services 67, 102961, 2022 | 48 | 2022 |
| Tell me more and make me feel proud: the role of eco-labels and informational cues on consumers' food perceptions C Donato, A D'Aniello British Food Journal 124 (4), 1365-1382, 2022 | 42 | 2022 |
| The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food C Donato, AM Barone, S Romani British Food Journal 123 (13), 162-177, 2021 | 34 | 2021 |
| Gender diversity in the corporate boardroom: Do women affect risk? N Cosentino, F Montalto, C Donato, A Via Rivista di Politica Economica, 73-95, 2012 | 24 | 2012 |
| Responsible luxury development: A study on luxury companies’ CSR, circular economy, and entrepreneurship C Donato, C Amatulli, M De Angelis Sustainable Luxury: Cases on Circular Economy and Entrepreneurship, 21-38, 2019 | 19 | 2019 |
| Call it robot: anthropomorphic framing and failure of self-service technologies AM Barone, E Stagno, C Donato Journal of Services Marketing 38 (3), 272-287, 2024 | 12 | 2024 |
| “I Feel Therefore I Decide”: Effect of Negative Emotions on Temporal Discounting and Probability Discounting C Calluso, MG Devetag, C Donato Brain Sciences 11 (11), 1407, 2021 | 11 | 2021 |
| Il ruolo del package nella percezione dei cibi salutari C Donato Franco Angeli, 2021 | 10 | 2021 |
| The effect of disgust on preference for structure: Evidence for a double‐sided response C Donato, G Miceli Journal of Consumer Behaviour 19 (1), 68-79, 2020 | 10 | 2020 |
| The effects of online tactile information source for low-touch products on consumer responses C Donato, MA Raimondo Journal of Consumer Marketing 38 (4), 364-373, 2021 | 9 | 2021 |
| Physically processing imperfect produce: The impact of prototypicality AM Barone, C Donato, S & Romani Journal of Consumer Behaviour, 2021 | 9 | 2021 |
| Sustainable luxury: the effect of corporate social responsibility strategy on luxury consumption motivations C Donato, M De Angelis, C Amatulli Understanding Luxury Fashion: From Emotions to Brand Building, 123-146, 2020 | 9 | 2020 |
| Environmental and social sustainability in fashion: A case study analysis of luxury and mass-market brands C Donato, A Buonomo, M De Angelis Sustainability in the textile and apparel industries: Consumerism and …, 2020 | 9 | 2020 |
| Do not put the blame on me: Asymmetric responses to service outcome with autonomous vehicles versus human agents R Pozharliev, M De Angelis, C Donato, D Rossi Journal of Consumer Behaviour 22 (2), 455-467, 2023 | 8 | 2023 |
| Disgust and preference for familiar brands C Donato Italian Journal of Marketing 2021 (1), 5-23, 2021 | 8 | 2021 |
| Sustainable Luxury: The Effect of Luxury Consumption Motivations on Corporate Social Responsibility Strategies: An Abstract C Donato, M De Angelis, C Amatulli Finding New Ways to Engage and Satisfy Global Customers: Proceedings of the …, 2019 | 5 | 2019 |
