| Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research S Anusha Siddiqui, NA Bahmid, CMM Mahmud, F Boukid, M Lamri, ... Critical reviews in food science and nutrition 63 (23), 6630-6651, 2023 | 104 | 2023 |
| An overview of fermentation in the food industry-looking back from a new perspective SA Siddiqui, Z Erol, J Rugji, F Taşçı, HA Kahraman, V Toppi, L Musa, ... Bioresources and Bioprocessing 10 (1), 85, 2023 | 81 | 2023 |
| Polystyrene microplastic particles in the food chain: Characteristics and toxicity-A review SA Siddiqui, S Singh, NA Bahmid, DJH Shyu, R Domínguez, JM Lorenzo, ... Science of the Total Environment 892, 164531, 2023 | 67 | 2023 |
| Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system NA Bahmid, M Dekker, V Fogliano, J Heising Food Packaging and Shelf Life 30, 100753, 2021 | 47 | 2021 |
| Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging NA Bahmid, L Pepping, M Dekker, V Fogliano, J Heising Food Chemistry, 125573, 2020 | 46 | 2020 |
| Cultured meat: Processing, packaging, shelf life, and consumer acceptance SA Siddiqui, NA Bahmid, I Karim, T Mehany, AA Gvozdenko, AV Blinov, ... Lwt 172, 114192, 2022 | 41 | 2022 |
| Consumer behavior towards nanopackaging-A new trend in the food industry SA Siddiqui, O Zannou, NA Bahmid, H Fidan, AF Alamou, АА Nagdalian, ... Future Foods 6, 100191, 2022 | 39 | 2022 |
| Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications SA Siddiqui, NA Bahmid, A Taha, AME Abdel-Moneim, AM Shehata, ... Advances in Colloid and Interface Science 308, 102772, 2022 | 38 | 2022 |
| Production of cellulose acetate from oil palm empty fruit bunches cellulose NA Bahmid, K Syamsu, A Maddu Chemical and Process Engineering Research 17, 12-20, 2013 | 34 | 2013 |
| Recent advances in reinforced bioplastics for food packaging–A critical review SA Siddiqui, X Yang, RK Deshmukh, KK Gaikwad, NA Bahmid, ... International journal of biological macromolecules, 130399, 2024 | 32 | 2024 |
| Pengaruh Ukuran Serat Selulosa Asetat dan Penambahan Dietilen Glikol (DEG) terhadap Sifat Fisik dan Mekanik Bioplastik NA Bahmid, K Syamsu, AM TIP Jurnal Teknologi Industri Pertanian 24 (3), 226-234, 2014 | 32 | 2014 |
| Phytochemicals and bioactive constituents in food packaging: A systematic review SA Siddiqui, S Khan, M Mehdizadeh, NA Bahmid, DN Adli, TR Walker, ... Heliyon 9 (11), 18, 2023 | 29 | 2023 |
| Migration of microplastics from plastic packaging into foods and its potential threats on human health SA Siddiqui, NA Bahmid, SHM Salman, A Nawaz, N Walayat, ... Advances in Food and Nutrition Research 103, 313-359, 2023 | 29 | 2023 |
| Recent advances in food applications of phenolic-loaded micro/nanodelivery systems SA Siddiqui, NA Bahmid, A Taha, I Khalifa, S Khan, H Rostamabadi, ... Critical Reviews in Food Science and Nutrition 63 (27), 8939-8959, 2023 | 28 | 2023 |
| Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review SA Siddiqui, S Singh, NA Bahmid, T Mehany, DJH Shyu, E Assadpour, ... Colloids and Interfaces 7 (2), 25, 2023 | 27 | 2023 |
| Insect-based dog and cat food: a short investigative review on market, claims and consumer perception SA Siddiqui, TA Brunner, I Tamm, P van der Raad, G Patekar, NA Bahmid, ... Journal of Asia-Pacific Entomology 26 (1), 102020, 2023 | 25 | 2023 |
| Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium NA Bahmid, J Heising, V Fogliano, M Dekker Foods 9 (6), 789, 2020 | 23 | 2020 |
| A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU SA Siddiqui, A Sundarsingh, NA Bahmid, N Nirmal, JFM Denayer, ... Comprehensive Reviews in Food Science and Food Safety 22 (5), 4147-4185, 2023 | 22 | 2023 |
| Pengembangan nanofiber selulosa asetat dari selulosa tandan kosong kelapa sawit untuk pembuatan bioplastik NA Bahmid, K Syamsu, A Maddu Tesis Program Studi Teknologi Industri Pertanian, 2014 | 22 | 2014 |
| Blackcurrants: A nutrient-rich source for the development of functional foods for improved athletic performance A Ali Redha, S Anusha Siddiqui, R Zare, D Spadaccini, S Guazzotti, ... Food Reviews International 40 (1), 135-157, 2024 | 20 | 2024 |
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