Prati
Justyna Cybulska
Justyna Cybulska
PhD, Institute of Agrophysics Polish Academy of Sciences
Potvrđena adresa e-pošte na ipan.lublin.pl
Naslov
Citirano
Citirano
Godina
Plant biostimulants: Importance of the quality and yield of horticultural crops and the improvement of plant tolerance to abiotic stress—A review
M Drobek, M Frąc, J Cybulska
Agronomy 9 (6), 335, 2019
5612019
Structure-related gelling of pectins and linking with other natural compounds: A review
D Gawkowska, J Cybulska, A Zdunek
Polymers 10 (7), 762, 2018
4162018
The primary, secondary, and structures of higher levels of pectin polysaccharides
A Zdunek, PM Pieczywek, J Cybulska
Comprehensive Reviews in Food Science and Food Safety 20 (1), 1101-1117, 2021
2552021
Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy
M Szymańska-Chargot, J Cybulska, A Zdunek
Sensors 11 (6), 5543-5560, 2011
2142011
The self-assembled network and physiological degradation of pectins in carrot cell walls
J Cybulska, A Zdunek, A Kozioł
Food Hydrocolloids 43, 41-50, 2015
1302015
Calcium effect on mechanical properties of model cell walls and apple tissue
J Cybulska, A Zdunek, K Konstankiewicz
Journal of Food Engineering 102 (3), 217-223, 2011
1142011
Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review
A Kaczmarska, PM Pieczywek, J Cybulska, A Zdunek
Carbohydrate Polymers 278, 118909, 2022
1092022
Evaluation of the nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness
A Zdunek, A Kozioł, PM Pieczywek, J Cybulska
Food and Bioprocess Technology 7, 3525-3535, 2014
1092014
Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources
M Polak-Berecka, A Choma, A Waśko, S Górska, A Gamian, J Cybulska
Carbohydrate Polymers 117, 501-509, 2015
982015
The relation of apple texture with cell wall nanostructure studied using an atomic force microscope
J Cybulska, A Zdunek, KM Psonka-Antonczyk, BT Stokke
Carbohydrate Polymers 92 (1), 128-137, 2013
852013
Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening
S Cárdenas-Pérez, JJ Chanona-Pérez, N Güemes-Vera, J Cybulska, ...
Carbohydrate polymers 196, 313-321, 2018
792018
Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase
A Kozioł, J Cybulska, PM Pieczywek, A Zdunek
Carbohydrate Polymers 161, 197-207, 2017
772017
Relation of biospeckle activity with quality attributes of apples
A Zdunek, J Cybulska
Sensors 11 (6), 6317-6327, 2011
762011
Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid
J Mierczyńska, J Cybulska, A Zdunek
Carbohydrate Polymers 156, 443-451, 2017
752017
New contact acoustic emission detector for texture evaluation of apples
A Zdunek, J Cybulska, D Konopacka, K Rutkowski
Journal of Food Engineering 99 (1), 83-91, 2010
752010
Analysis of the chemical composition of natural carbohydrates–an overview of methods
M Kurzyna-Szklarek, J Cybulska, A Zdunek
Food Chemistry 394, 133466, 2022
712022
Effect of Ca2+, Fe2+ and Mg2+ on rheological properties of new food matrix made of modified cell wall polysaccharides from apple
J Mierczyńska, J Cybulska, B Sołowiej, A Zdunek
Carbohydrate polymers 133, 547-555, 2015
712015
Early detection of fungal infection of stored apple fruit with optical sensors–Comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence
PM Pieczywek, J Cybulska, M Szymańska-Chargot, A Siedliska, A Zdunek, ...
Food Control 85, 327-338, 2018
672018
The stiffening of the cell walls observed during physiological softening of pears
A Zdunek, A Kozioł, J Cybulska, M Lekka, PM Pieczywek
Planta 243, 519-529, 2016
672016
Effect of mannitol treatment on ultrasound emission during Texture Profile Analysis of potato and apple tissue.
BJ Zdunek A.
Journal of Texture Studies 37, 339–359, 2006
672006
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