Prati
Lu Lu
Naslov
Citirano
Citirano
Godina
Consumers Acceptance of Artificially Intelligent Device Use in Service Delivery
D Gursoy, H Chi, L Lu, R Nunkoo
International Journal of Information Management, 2019
10932019
Developing and Validating a Service Robot Integration Willingness Scale
L Lu, R Cai, D Gursoy
International Journal of Hospitality Management, 2019
8122019
Work engagement, job satisfaction, and turnover intentions: A comparison between supervisors and line-level employees
L Lu, CC Lu, D Gursoy, N Neale
International Journal of Contemporary Hospitality Management 28 (5), 2016
7622016
Authenticity, involvement, and image: Evaluating tourist experiences at historic districts.
L Lu, C Chi, Y Liu
Tourism Management 50, 85-96, 2015
5702015
Leveraging “human-likeness” of robotic service at restaurants
L Lu, P Zhang, T Zhang
International Journal of Hospitality Management 94, 102823, 2021
2202021
Development and validation of a destination personality scale for mainland Chinese travelers
L Pan, M Zhang, D Gursoy, L Lu
Tourism management 59, 338-348, 2017
1672017
Effect of disruptive customer behaviors on others' overall service experience: An appraisal theory perspective
R Cai, L Lu, D Gursoy
Tourism Management 69, 330-344, 2018
1582018
Homogeneity versus heterogeneity of cultural values: an item-response theoretical approach applying Hofstede’s cultural dimensions in a single nation
J Mazanec, J Crotts, D Gursoy, L Lu
Tourism Management 48, 299-304, 2015
1272015
Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making.
L Lu, D Gursoy
International Journal of Hospitality Management 63, 72-81, 2017
1032017
Improving data quality using Amazon Mechanical Turk through platform setup
L Lu, N Nathan, N Line, M Bonn
Cornell Hospitality Quarterly, 2021
892021
An examination of the perceived value of organic dining
L Lu, C Chi
International Journal of Contemporary Hospitality Management 30 (11), 2018
812018
Examining diners’ decision-making of local food purchase: The role of menu stimuli and involvement.
L Lu, C Chi
International Journal of Hospitality Management, 2018
802018
Building trust through a personal touch: Consumer response to service failure and recovery of home-sharing
L Lu, R Cai, C King
Journal of Business Research 117, 99-111, 2020
692020
Would consumers pay more for nongenetically modified menu items? An examination of factors influencing diners’ behavioral intentions
L Lu, D Gursoy
Journal of Hospitality Marketing & Management 26 (3), 215-237, 2017
552017
Service encounter value and online engagement behaviors.
T Zhang, P Zhang, L Lu
International Journal of Hospitality Management, 2020
522020
Genotypic variation in nutritional composition of buckwheat groats and husks
L Lu, K Murphy, BK Baik
Cereal Chemistry 90 (2), 132-137, 2013
512013
Destination gender: Scale development and cross-cultural validation
L Pan, L Lu, T Zhang
Tourism Management 83, 104225, 2021
492021
Drivers of hotel employees' voice behavior: A moderated mediation model
CCA Lu, L Lu
International Journal of Hospitality Management, 2019
492019
Hospitality aesthetic labor management: consumers’ and prospective employees’ perspectives of hospitality brands
Wu, L., King, C., Lu, L., Guchait, P.
International Journal of Hospitality Management, 2019
43*2019
Traveling to a Gendered Destination: A Goal-Framed Advertising Perspective
L Pan, L Lu, D Gursoy
Journal of Hospitality & Tourism Research, 1096348019899150, 2020
392020
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