| Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion JF Mendes, RT Paschoalin, VB Carmona, ARS Neto, ACP Marques, ... Carbohydrate polymers 137, 452-458, 2016 | 435 | 2016 |
| Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging LB Norcino, JF Mendes, CVL Natarelli, A Manrich, JE Oliveira, ... Food Hydrocolloids 106, 105862, 2020 | 171 | 2020 |
| Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil JF Mendes, LB Norcino, HHA Martins, A Manrich, CG Otoni, ... Food Hydrocolloids 100, 105428, 2020 | 166 | 2020 |
| Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting JF Mendes, JT Martins, A Manrich, ARS Neto, ACM Pinheiro, ... Carbohydrate Polymers 210, 92-99, 2019 | 117 | 2019 |
| Potential for the use of coconut husk in the production of medium density particleboard CRP Narciso, AHS Reis, JF Mendes, ND Nogueira, RF Mendes Waste and biomass valorization 12, 1647-1658, 2021 | 63 | 2021 |
| Technological properties of soil-cement bricks produced with iron ore mining waste AP Vilela, TMC Eugênio, FF de Oliveira, JF Mendes, AGC Ribeiro, ... Construction and Building Materials 262, 120883, 2020 | 55 | 2020 |
| Characterization of Pectin Films Integrated with Cocoa Butter by Continuous Casting: Physical, Thermal and Barrier Properties JF Mendes, LB Norcino, A Manrich, ACM Pinheiro, JE Oliveira, ... Journal of Polymers and the Environment 28, 2905-2917, 2020 | 54 | 2020 |
| Chemical composition and antibacterial activity of Eugenia brejoensis essential oil nanoemulsions against Pseudomonas fluorescens JF Mendes, HHA Martins, CG Otoni, NA Santana, RCS Silva, AG Da Silva, ... LWT 93, 659-664, 2018 | 44 | 2018 |
| Thermo-physical and mechanical characteristics of composites based on high-density polyethylene (HDPE) e spent coffee grounds (SCG) JF Mendes, JT Martins, A Manrich, BR Luchesi, APS Dantas, ... Journal of Polymers and the Environment 29, 2888-2900, 2021 | 42 | 2021 |
| Microparticulated salts mix: An alternative to reducing sodium in shoestring potatoes DM Rodrigues, VR de Souza, JF Mendes, CA Nunes, ACM Pinheiro LWT-Food Science and Technology 69, 390-399, 2016 | 41 | 2016 |
| Study on the feasibility of using agricultural waste in the production of concrete blocks AB Souza, HS Ferreira, AP Vilela, QS Viana, JF Mendes, RF Mendes Journal of Building Engineering 42, 102491, 2021 | 37 | 2021 |
| Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from … LB Norcino, JF Mendes, J de Abreu Figueiredo, NL Oliveira, DA Botrel, ... Food chemistry 391, 133256, 2022 | 34 | 2022 |
| Lignocellulosic residues in cement-bonded panels RF Mendes, AP Vilela, CL Farrapo, JF Mendes, GHD Tonoli, LM Mendes Sustainable and nonconventional construction materials using inorganic …, 2017 | 24 | 2017 |
| Development, physical‐chemical properties, and photodegradation of pectin film reinforced with malt bagasse fibers by continuous casting JF Mendes, LB Norcino, A Manrich, ACM Pinheiro, JE Oliveira, ... Journal of Applied Polymer Science 137 (39), 49178, 2020 | 22 | 2020 |
| Obtaining poly (lactic acid) nanofibers encapsulated with peppermint essential oil as potential packaging via solution-blow-spinning JF Mendes, LB Norcino, TQ Corrêa, TV Barbosa, RT Paschoalin, ... International Journal of Biological Macromolecules 230, 123424, 2023 | 21 | 2023 |
| Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles JF Mendes, LB Norcino, A Manrich, TJP de Oliveira, RF Mendes, ... Food Research International 162, 111914, 2022 | 20 | 2022 |
| Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers JF Mendes, LB Norcino, HH Martins, A Manrich, CG Otoni, EEN Carvalho, ... Journal of Food Science 86 (5), 1979-1996, 2021 | 17 | 2021 |
| Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods JAM Freitas, GMN Mendonça, LB Santos, JD Alonso, JF Mendes, ... Foods 11 (15), 2336, 2022 | 15 | 2022 |
| Effect of reinforcement percentage of eucalyptus fibers on physico-mechanical properties of composite hand lay-up with polyester thermosetting matrix TGT Pereira, JF Mendes, JE Oliveira, JM Marconcini, RF Mendes Journal of Natural Fibers, 2019 | 15 | 2019 |
| Soil-Cement bricks development using polymeric waste SLO Metzker, TPF Sabino, JF Mendes, AGC Ribeiro, RF Mendes Environmental Science and Pollution Research, 1-15, 2022 | 12 | 2022 |
