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Suautori
Jan Skov PedersenProfessor, Aarhus UniversitetPotvrđena adresa e-pošte na chem.au.dk
Seyed Abbas ShojaosadatiDistinguished Professor of Industrial Biotechnology, Tarbiat Modares UniversityPotvrđena adresa e-pošte na modares.ac.ir
Hossein Mohammad-BeigiTechnical University of DenmarkPotvrđena adresa e-pošte na dtu.dk
Dina MorshediAssociate professor biochemistry, National Institute of genetic engineering and biotechnologyPotvrđena adresa e-pošte na nigeb.ac.ir
Søren Bang NielsenChief Scientist R&D, Arla Foods Ingredients Group P/SPotvrđena adresa e-pošte na arlafoods.com
Dr. Sergei E. PermyakovHead of laboratory, IBI RASPotvrđena adresa e-pošte na ibp-ran.ru
Eugene PermyakovInstitute for Biological Instrumentation of the Russian Academy of Sciences, chief scientistPotvrđena adresa e-pošte na ibp-ran.ru
Srinivasan sakthivelUniversity of Copenhagen - Harvard UniversityPotvrđena adresa e-pošte na mgh.harvard.edu
Mingdong DongAarhus UnviersityPotvrđena adresa e-pošte na inano.au.dk
Lasse Hyldgaard KlausenPostdocPotvrđena adresa e-pošte na stanford.edu
Prati
Jannik Nedergaard Pedersen
Research Scientist R&D, Arla Foods Ingredients Group P/S
Potvrđena adresa e-pošte na arlafoods.com