| Multisensor for fish quality determination G Olafsdottir, P Nesvadba, C Di Natale, M Careche, J Oehlenschläger, ... Trends in food science & technology 15 (2), 86-93, 2004 | 400 | 2004 |
| Is humane slaughter of fish possible for industry? H Van De Vis, S Kestin, D Robb, J Oehlenschläger, B Lambooij, ... Aquaculture research 34 (3), 211-220, 2003 | 251 | 2003 |
| Fish species recognition by shape analysis of images NJC Strachan, P Nesvadba, AR Allen Pattern Recognition 23 (5), 539-544, 1990 | 140 | 1990 |
| Methods for the measurement of thermal conductivity and diffusivity of foodstuffs P Nesvadba Journal of Food Engineering 1 (2), 93-113, 1982 | 98 | 1982 |
| Database of physical properties of agro-food materials P Nesvadba, M Houška, W Wolf, V Gekas, D Jarvis, PA Sadd, AI Johns Journal of Food Engineering 61 (4), 497-503, 2004 | 80 | 2004 |
| Thermal properties and ice crystal development in frozen foods P Nesvadba Frozen food science and technology, 1-25, 2008 | 71 | 2008 |
| Thermal properties of unfrozen foods P Nesvadba Engineering properties of foods, 171-196, 2014 | 58 | 2014 |
| Cost 90 collaborative measurements of thermal properties of foods M Kent, K Christiansen, IA Van Haneghem, E Holtz, MJ Morley, ... Journal of Food Engineering 3 (2), 117-150, 1984 | 51 | 1984 |
| Control ofListeria monocytogenesin Salmon; Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds JC Niedziela, M MacRae, ID Ogden, P Nesvadba LWT-Food Science and Technology 31 (2), 155-161, 1998 | 49 | 1998 |
| Calibration of a video camera digitising system in the CIE L∗ u∗ v∗ colour space NJC Strachan, P Nesvadba, AR Allen Pattern Recognition Letters 11 (11), 771-777, 1990 | 38 | 1990 |
| A method for working out the moments of a polygon using an integration technique NJC Strachan, P Nesvadba, AR Allen Pattern Recognition Letters 11 (5), 351-354, 1990 | 37 | 1990 |
| Thermal conductivity measurements of a traditional fermented dough in the frozen state S Kumcuoglu, S Tavman, P Nesvadba, IH Tavman Journal of Food Engineering 78 (3), 1079-1082, 2007 | 29 | 2007 |
| A new transient method of the measurement of temperature dependent thermal diffusivity P Nesvadba Journal of Physics D: Applied Physics 15 (5), 725, 1982 | 28 | 1982 |
| Glass transitions in aqueous solutions and foodstuffs P Nesvadba The glassy state in foods, 1993 | 27 | 1993 |
| A study of the attitudes of the European fish sector towards quality monitoring and labelling BM Jørgensen, J Oehlensläger, G Olafsdottir, SV Tryggvadottir, ... JB WAGENINGEN, JB Quality of Fish from Catch to Consumer, the Netherlands …, 2003 | 26 | 2003 |
| Evaluation of fish freshness by physical measurement techniques K Heia, F Sigernes, H Nielsen, J Oehlenschläger, K Schubring, ... Evaluation of Fish Freshness AIR3CT94 2283, 347-354, 1998 | 26 | 1998 |
| Moisture and temperature dependence of thermal diffusivity of cod minces P Nesvadba, C Eunson International Journal of Food Science & Technology 19 (5), 585-592, 1984 | 25 | 1984 |
| Introduction to and outcome of the project “Multi-sensor techniques for monitoring the quality of fish”(MUSTEC, FAIR CT 98 4076) P Nesvadba from Catch to Consumer, 175, 2003 | 20 | 2003 |
| Effect of slaughter method on the progress of rigor of rainbow trout (Salmo gairdneri) as measured by an image processing system K Azam, NJC Strachan, IM Mackie, J Smith, P Nesvadba International journal of food science & technology 25 (5), 477-482, 1990 | 20 | 1990 |
| Sorption and thermal properties of dried egg whites A Landfeld, P Nesvadba, K Kýhos, P Novotna, J Průchová, M Houška Journal of Food Engineering 87 (1), 59-63, 2008 | 19 | 2008 |
