| The potential use of chickpeas in development of infant follow-on formula LN Malunga, SD Bar-El, E Zinal, Z Berkovich, S Abbo, R Reifen Nutrition Journal 13, 1-6, 2014 | 114 | 2014 |
| Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin S Ávila, PS Hornung, GL Teixeira, LN Malunga, FB Apea-Bah, MR Beux, ... Food Research International 123, 1-10, 2019 | 108 | 2019 |
| Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase LN Malunga, T Beta Food chemistry 167, 311-319, 2015 | 96 | 2015 |
| Inhibition of Intestinal α‐Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono‐ and Oligosaccharides from Corn Bran and Wheat Aleurone LN Malunga, P Eck, T Beta Journal of nutrition and metabolism 2016 (1), 1932532, 2016 | 95 | 2016 |
| Antioxidant capacity of water‐extractable arabinoxylan from commercial barley, wheat, and wheat fractions LN Malunga, T Beta Cereal Chemistry 92 (1), 29-36, 2015 | 75 | 2015 |
| Health benefits of cereal grain-and pulse-derived proteins J Bouchard, M Malalgoda, J Storsley, L Malunga, T Netticadan, ... Molecules 27 (12), 3746, 2022 | 64 | 2022 |
| Phenolic acids, antioxidant capacity, and estimated glycemic index of cookies added with brewer’s spent grain NG Heredia-Sandoval, MC Granados-Nevárez, AM Calderón de la Barca, ... Plant Foods for Human Nutrition 75, 41-47, 2020 | 63 | 2020 |
| Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity LN Malunga, M Izydorczyk, T Beta Bioactive Carbohydrates and Dietary Fibre 10, 20-26, 2017 | 57 | 2017 |
| Impact of oats in the prevention/management of hypertension J Bouchard, AF Valookaran, BM Aloud, P Raj, LN Malunga, ... Food Chemistry 381, 132198, 2022 | 44 | 2022 |
| Isolation and identification of feruloylated arabinoxylan mono-and oligosaccharides from undigested and digested maize and wheat LN Malunga, T Beta Heliyon 2 (5), 2016 | 42 | 2016 |
| Antiglycemic effect of water extractable arabinoxylan from wheat aleurone and bran LN Malunga, M Izydorczyk, T Beta Journal of nutrition and metabolism 2017 (1), 5784759, 2017 | 38 | 2017 |
| Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship LN Malunga, S Joseph Thandapilly, N Ames Journal of Food Biochemistry 42 (6), e12635, 2018 | 34 | 2018 |
| Valorization of heat-treated brewers' spent grain through the identification of bioactive phenolics by UPLC-PDA and evaluation of their antioxidant activities MJ Rahman, LN Malunga, M Eskin, P Eck, SJ Thandapilly, ... Frontiers in Nutrition 8, 634519, 2021 | 27 | 2021 |
| Green development of biodegradable films based on native yam (Dioscoreaceae) starch mixtures PS Hornung, S Avila, K Masisi, LN Malunga, M Lazzarotto, E Schnitzler, ... Starch‐Stärke 70 (5-6), 1700234, 2018 | 26 | 2018 |
| Free asparagine concentrations in Canadian hard red spring wheat cultivars LN Malunga, NP Ames, MT Masatcioglu, AS Khorshidi, SJ Thandapilly, ... Canadian Journal of Plant Science 99 (3), 338-347, 2019 | 18 | 2019 |
| The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification L Zhang, FB Apea-Bah, X Chen, PS Hornung, LN Malunga, T Beta Food Chemistry 419, 136086, 2023 | 17 | 2023 |
| Effects of growing environment, genotype, and commercial fertilization levels on free asparagine concentration in Western Canadian wheat Y Xie, LN Malunga, NP Ames, J Waterer, AS Khorshidi, MG Scanlon Cereal Chemistry 98 (1), 89-99, 2021 | 17 | 2021 |
| Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound‐based techniques A Salimi Khorshidi, J Storsley, LN Malunga, SJ Thandapilly, N Ames Cereal Chemistry 95 (3), 347-364, 2018 | 17 | 2018 |
| The inhibition of intestinal glucose absorption by oat‐derived avenanthramides H Zhouyao, LN Malunga, YF Chu, P Eck, N Ames, SJ Thandapilly Journal of Food Biochemistry 46 (10), e14324, 2022 | 15 | 2022 |
| Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interaction LN Malunga, N Ames, AS Khorshidi, SJ Thandapilly, W Yan, A Dyck, ... Food Chemistry 344, 128630, 2021 | 15 | 2021 |
