| Phenolic compounds and antioxidant properties of different grape cultivars grown in China C Xu, Y Zhang, L Cao, J Lu Food Chemistry 119 (4), 1557-1565, 2010 | 295 | 2010 |
| The Comparison of Total Phenolics, Total Antioxidant, and Anti‐Tyrosinase Activities of Korean Sargassum Species SH Baek, L Cao, SJ Jeong, HR Kim, TJ Nam, SG Lee Journal of Food Quality 2021 (1), 6640789, 2021 | 66 | 2021 |
| Selenoprotein H suppresses cellular senescence through genome maintenance and redox regulation RTY Wu, L Cao, BPC Chen, WH Cheng Journal of Biological Chemistry 289 (49), 34378-34388, 2014 | 52 | 2014 |
| Analyses of selenotranscriptomes and selenium concentrations in response to dietary selenium deficiency and age reveal common and distinct patterns by tissue and sex in … L Cao, L Zhang, H Zeng, RTY Wu, TL Wu, WH Cheng The Journal of nutrition 147 (10), 1858-1866, 2017 | 48 | 2017 |
| Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.) L Cao, Y Park, S Lee, DO Kim Applied Sciences 11 (4), 1863, 2021 | 41 | 2021 |
| Opposing impacts on healthspan and longevity by limiting dietary selenium in telomere dysfunctional mice RT Wu, L Cao, E Mattson, KW Witwer, J Cao, H Zeng, X He, GF Combs Jr, ... Aging Cell 16 (1), 125-135, 2017 | 39 | 2017 |
| Potential anti-aging substances derived from seaweeds L Cao, SG Lee, KT Lim, HR Kim Marine Drugs 18 (11), 564, 2020 | 31 | 2020 |
| Long-term blackcurrant supplementation modified gut microbiome profiles in mice in an age-dependent manner: An exploratory study L Cao, SG Lee, MM Melough, JR Sakaki, KR Maas, SI Koo, OK Chun Nutrients 12 (2), 290, 2020 | 28 | 2020 |
| Sargahydroquinoic Acid, a Cyclooxygenase-2 Inhibitor, Attenuates Inflammatory Responses by Regulating NF-κB Inactivation and Nrf2 Activation in Lipopolysaccharide-Stimulated Cells EJ Joung, L Cao, B Lee, WG Gwon, SH Park, HR Kim Inflammation 44 (5), 2120-2131, 2021 | 20 | 2021 |
| Meprin β metalloproteases associated with differential metabolite profiles in the plasma and urine of mice with type 1 diabetes and diabetic nephropathy J Gooding, L Cao, C Whitaker, JM Mwiza, M Fernander, F Ahmed, Z Acuff, ... BMC nephrology 20, 1-18, 2019 | 16 | 2019 |
| Inflammation and kidney injury in diabetic African American men L Cao, A Boston, O Jegede, HA Newman, SH Harrison, RH Newman, ... Journal of Diabetes Research 2019 (1), 5359635, 2019 | 16 | 2019 |
| Sargahydroquinoic acid (SHQA) suppresses cellular senescence through Akt/mTOR signaling pathway L Cao, SG Lee, SH Park, HR Kim Experimental Gerontology 151, 111406, 2021 | 14 | 2021 |
| Meroterpenoid‐Rich Fraction of the Ethanol Extract of Sargassum Serratifolium Suppresses Collagen‐Induced Rheumatoid Arthritis in DBA/1J Mice Via Inhibition of … EJ Joung, M Kwon, WG Gwon, L Cao, SG Lee, T Utsuki, N Wakamatsu, ... Molecular nutrition & food research 64 (3), 1900373, 2020 | 12 | 2020 |
| Anti-Inflammatory Activity of Chlorogenic Acid on Macrophages: A Simplified Simulation of Pharmacokinetics Following Ingestion Using a Windup Syringe Pump L Cao, W Han, SG Lee, JH Shin Applied Sciences 13 (1), 627, 2023 | 10 | 2023 |
| LC-MS-based metabolomics analysis to identify meprin-β-associated changes in kidney tissue from mice with STZ-induced type 1 diabetes and diabetic kidney injury J Gooding, L Cao, F Ahmed, JM Mwiza, M Fernander, C Whitaker, Z Acuff, ... American Journal of Physiology-Renal Physiology 317 (4), F1034-F1046, 2019 | 8 | 2019 |
| Suppression of Pro-Inflammatory M1 Polarization of LPS-Stimulated RAW 264.7 Macrophage Cells by Fucoxanthin-Rich Sargassum hemiphyllum S Jeong, MB Kim, S Baek, J Lee, H Lee, B Cao, Y Kim, L Cao, S Lee Marine Drugs 21 (10), 533, 2023 | 6 | 2023 |
| Undiagnosed kidney injury in uninsured and underinsured diabetic African American men and putative role of meprin metalloproteases in diabetic nephropathy L Cao, R Sedighi, A Boston, L Premadasa, J Pinder, GE Crawford, ... International journal of Nephrology 2018 (1), 6753489, 2018 | 6 | 2018 |
| Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions S Baek, L Cao, H Lee, Y Lee, S Lee Applied Sciences 11 (17), 7831, 2021 | 5 | 2021 |
| Identification of Selenoprotein H Isoforms and Impact of Selenoprotein H Overexpression on Protein But Not mRNA Levels of 2 Other Selenoproteins in 293T Cells L Cao, T Pechan, S Lee, WH Cheng The Journal of Nutrition 151 (11), 3329-3338, 2021 | 4 | 2021 |
| Modified Korean MIND Diet: a nutritional intervention for improved cognitive function in elderly women through mitochondrial respiration, inflammation suppression, and amino … EY Kang, DY Kim, HK Kim, WS Shin, YS Park, TH Kim, W Kim, L Cao, ... Molecular Nutrition & Food Research 67 (20), 2300329, 2023 | 3 | 2023 |
Sang Gil LeePukyong National UniversityPotvrđena adresa e-pošte na pknu.ac.kr