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| Breastfeeding and COVID-19: from nutrition to immunity E Vassilopoulou, G Feketea, L Koumbi, C Mesiari, EC Berghea, ... Frontiers in immunology 12, 661806, 2021 | 100 | 2021 |
| Sleep deprivation: effects on weight loss and weight loss maintenance E Papatriantafyllou, D Efthymiou, E Zoumbaneas, CA Popescu, ... Nutrients 14 (8), 1549, 2022 | 89 | 2022 |
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| Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome E Vassilopoulou, L Zuidmeer, J Akkerdaas, I Tassios, NR Rigby, ... International archives of allergy and immunology 143 (2), 92-102, 2007 | 73 | 2007 |
| Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ V Garcia-Larsen, M Luczynska, ML Kowalski, H Voutilainen, M Ahlström, ... European journal of clinical nutrition 65 (6), 750-756, 2011 | 70 | 2011 |
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| Mediterranean diet, ketogenic diet or MIND diet for aging populations with cognitive decline: a systematic review P Devranis, Ε Vassilopoulou, V Tsironis, PM Sotiriadis, M Chourdakis, ... Life 13 (1), 173, 2023 | 43 | 2023 |
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| Risk of allergic reactions to wine, in milk, egg and fish-allergic patients E Vassilopoulou, A Karathanos, G Siragakis, S Giavi, A Sinaniotis, ... Clinical and translational allergy 1, 1-4, 2011 | 35 | 2011 |
| Reintroduction of cow’s milk in milk-allergic children: safety and risk factors E Vassilopoulou, G Konstantinou, D Kassimos, N Douladiris, ... International archives of allergy and immunology 146 (2), 156-161, 2008 | 35 | 2008 |
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