Članci s nalozima za javni pristup - Hatem MajdoubSaznajte više
Dostupno negdje: 5
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
MH Romdhane, H Chahdoura, L Barros, MI Dias, RCG Corrêa, P Morales, ...
Molecules 25 (20), 4739, 2020
Nalozi: Fundação para a Ciência e a Tecnologia, Portugal
Cationic cellulose nanofibrils as a green support of palladium nanoparticles: catalyst evaluation in Suzuki reactions
Z Jebali, A Granados, A Nabili, S Boufi, AMB do Rego, H Majdoub, ...
Cellulose 25, 6963-6975, 2018
Nalozi: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Alginate bionanocomposite films containing sepiolite modified with polyphenols from myrtle berries extract
D Cheikh, R Martín-Sampedro, H Majdoub, M Darder
International Journal of Biological Macromolecules 165, 2079-2088, 2020
Nalozi: Government of Spain
Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications
H Chahdoura, JCM Barreira, K Adouni, L Mhadhebi, RC Calhelha, ...
Food & function 8 (8), 2739-2747, 2017
Nalozi: Fundação para a Ciência e a Tecnologia, Portugal
Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus …
A Mahdhi, I Chakroun, C Espinosa-Ruiz, CM Messina, R Arena, ...
Research in veterinary science 131, 51-58, 2020
Nalozi: Government of Spain
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