Woo Gon Kim

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Suautori

Jun (Justin) Li, PhD, Full ProfessorSchool of Tourism Management, South China Normal UniversityPotvrđena adresa e-pošte na scnu.edu.cn
Kavitha HaldoraiFlorida State UniversityPotvrđena adresa e-pošte na fsu.edu
Hyung-Min ChoiYoungsan UniversityPotvrđena adresa e-pošte na ysu.ac.kr
Ming-Hsiang Chen 陳明祥School of Hospitality Business Management, Carson College of Business, Washington State UniversityPotvrđena adresa e-pošte na wsu.edu
문윤지(Yunji Moon)Catholic University of PusanPotvrđena adresa e-pošte na cup.ac.kr
Hae Young LeeKyungsung UniversityPotvrđena adresa e-pošte na ks.ac.kr
Taegoo Terry Kim, Ph.D., ProfessorDepartment of Global Business, Kyung Hee UniversityPotvrđena adresa e-pošte na khu.ac.kr
Hyun Jeong "Jenny" KimProfessor of Hospitality Business Management, Washington State UniversityPotvrđena adresa e-pošte na wsu.edu
Kisang RyuProfessor at College of Hospitality & Tourism Management at Sejong UniversityPotvrđena adresa e-pošte na sejong.ac.kr
Faizan AliAssociate Professor, School of Hospitality and Tourism Management, University of South FloridaPotvrđena adresa e-pošte na usf.edu
Yoon Jung JangAssistant Professor, School of Hotel, Restaurant & Culinary Art, Woosong UniversityPotvrđena adresa e-pošte na wsu.ac.kr
Salman Majeed, PhDSILC | FSU USA | SHU China | UTS AustraliaPotvrđena adresa e-pošte na fsu.edu
Yong-Ki LeeSejong UniversityPotvrđena adresa e-pošte na sejong.ac.kr
Sunny HamYonsei UniversityPotvrđena adresa e-pošte na yonsei.ac.kr
Wasim AhmadLancaster University Management School, Lancaster UniversityPotvrđena adresa e-pošte na lancaster.ac.uk
Yong Joong KimFlorida State UniversityPotvrđena adresa e-pošte na fsu.edu
Angelo A. Camillo, PhDFaculty of Management - Wine Business - Hospitality ManagementPotvrđena adresa e-pošte na sonoma.edu
Sean McGinleyFlorida State UniversityPotvrđena adresa e-pošte na business.fsu.edu
IpKin Anthony WongUniversity of MacauPotvrđena adresa e-pošte na um.edu.mo
Charoenchai Agmapisarnwww.nida.ac.thPotvrđena adresa e-pošte na nida.ac.th

Prati

Woo Gon Kim

Dedman Professor of Hospitality Management, Dedman College of Hospitality, Florida State University

Potvrđena adresa e-pošte na fsu.edu

Hospitality management


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions K Ryu, HR Lee, WG Kim International journal of contemporary hospitality management 24 (2), 200-223, 2012	2156	2012
The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance YJ Kim, WG Kim, HM Choi, K Phetvaroon International journal of hospitality management 76, 83-93, 2019	1443	2019
The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants H Kim, WG Kim Tourism management 26 (4), 549-560, 2005	1306	2005
The effect of consumer‐based brand equity on firms’ financial performance H Kim, W Gon Kim, JA An Journal of consumer marketing 20 (4), 335-351, 2003	1175	2003
Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type WG Kim, YJ Moon International journal of hospitality management 28 (1), 144-156, 2009	1167	2009
The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels TT Kim, WG Kim, HB Kim Tourism management 30 (1), 51-62, 2009	1058	2009
Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth WG Kim, CYN Ng, Y Kim International journal of hospitality management 28 (1), 10-17, 2009	909	2009
Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant WG Kim, JK Leong, YK Lee International Journal of Hospitality Management 24 (2), 171-193, 2005	867	2005
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach MH Chen, SCS Jang, WG Kim International journal of hospitality management 26 (1), 200-212, 2007	841	2007
The effects of ethical leadership on manager job satisfaction, commitment, behavioral outcomes, and firm performance WG Kim, RA Brymer International Journal of Hospitality Management 30 (4), 1020-1026, 2011	756	2011
Antecedents and consequences of relationship quality in hotel industry WG Kim, Y Cha International journal of hospitality management 21 (4), 321-338, 2002	709	2002
Measuring customer-based restaurant brand equity WG Kim, HB Kim Cornell hotel and restaurant administration quarterly 45 (2), 115-131, 2004	690	2004
The effectiveness of managing social media on hotel performance WG Kim, H Lim, RA Brymer International Journal of Hospitality Management 44, 165-171, 2015	598	2015
Effects of an online virtual community on customer loyalty and travel product purchases WG Kim, C Lee, SJ Hiemstra Tourism management 25 (3), 343-355, 2004	590	2004
Make it delightful: Customers' experience, satisfaction and loyalty in Malaysian theme parks F Ali, WG Kim, J Li, HM Jeon Journal of destination marketing & management 7, 1-11, 2018	582	2018
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants YJ Jang, WG Kim, MA Bonn International journal of hospitality management 30 (4), 803-811, 2011	558	2011
Effects of relationship marketing on repeat purchase and word of mouth WG Kim, JS Han, E Lee Journal of Hospitality & Tourism Research 25 (3), 272-288, 2001	543	2001
Predictors of relationship quality and relationship outcomes in luxury restaurants WG Kim, YK Lee, YJ Yoo Journal of Hospitality & Tourism Research 30 (2), 143-169, 2006	492	2006
Top management green commitment and green intellectual capital as enablers of hotel environmental performance: The mediating role of green human resource management K Haldorai, WG Kim, RLF Garcia Tourism Management 88, 104431, 2022	416	2022
Multidimensional customer-based brand equity and its consequences in midpriced hotels WG Kim, B Jin-Sun, HJ Kim Journal of Hospitality & Tourism Research 32 (2), 235-254, 2008	415	2008

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