| Macroalgae as a sustainable aquafeed ingredient AHL Wan, SJ Davies, A Soler‐Vila, R Fitzgerald, MP Johnson Reviews in Aquaculture 11 (3), 458-492, 2019 | 288 | 2019 |
| Vibrio and major commercially important vibriosis diseases in decapod crustaceans C de Souza Valente, AHL Wan Journal of Invertebrate Pathology 181, 107527, 2021 | 259 | 2021 |
| Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate S Egerton, A Wan, K Murphy, F Collins, G Ahern, I Sugrue, K Busca, ... Scientific reports 10 (1), 4194, 2020 | 140 | 2020 |
| A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability R Cooney, DB de Sousa, A Fernández-Ríos, S Mellett, N Rowan, ... Journal of Cleaner Production 392, 136283, 2023 | 110 | 2023 |
| Towards achieving circularity and sustainability in feeds for farmed blue foods SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ... Reviews in Aquaculture 15 (3), 1115-1141, 2023 | 102 | 2023 |
| Assessment and Characterisation of Ireland's Green Tides (Ulva Species) AHL Wan, RJ Wilkes, S Heesch, R Bermejo, MP Johnson, L Morrison PLoS One 12 (1), e0169049, 2017 | 89 | 2017 |
| Busca S Egerton, A Wan, K Murphy, F Collins, G Ahern, I Sugrue K, 2020 | 78 | 2020 |
| Metal content of kelp (Laminaria digitata) co-cultivated with Atlantic salmon in an Integrated Multi-Trophic Aquaculture system JJ Ratcliff, AHL Wan, MD Edwards, A Soler-Vila, MP Johnson, MH Abreu, ... Aquaculture 450, 234-243, 2016 | 77 | 2016 |
| The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function AHL Wan, A Soler-Vila, D O’Keeffe, P Casburn, R Fitzgerald, MP Johnson Journal of Applied Phycology 28, 3091-3100, 2016 | 75 | 2016 |
| Know your fish: A novel compound-specific isotope approach for tracing wild and farmed salmon YV Wang, AHL Wan, EJ Lock, N Andersen, C Winter-Schuh, T Larsen Food Chemistry 256, 380-389, 2018 | 69 | 2018 |
| The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds SL Woodgate, AHL Wan, F Hartnett, RG Wilkinson, SJ Davies Reviews in Aquaculture 14 (3), 1572-1596, 2022 | 47 | 2022 |
| Biofloc technology as part of a sustainable aquaculture system: A review on the status and innovations for its expansion S McCusker, MB Warberg, SJ Davies, CS Valente, MP Johnson, ... Aquaculture, Fish and Fisheries 3 (4), 331-352, 2023 | 31 | 2023 |
| The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio) A Anwar, AHL Wan, S Omar, E El-Haroun, SJ Davies Aquaculture Reports 17, 100348, 2020 | 31 | 2020 |
| Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae C Keating, M Bolton-Warberg, J Hinchcliffe, R Davies, S Whelan, ... Animal Microbiome 3, 1-21, 2021 | 27 | 2021 |
| From waste to feed: Dietary utilisation of bacterial protein from fermentation of agricultural wastes in African catfish (Clarias gariepinus) production and health AA Adeoye, Y Akegbejo-Samsons, FJ Fawole, PO Olatunji, N Muller, ... Aquaculture 531, 735850, 2021 | 27 | 2021 |
| Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf‐life parameters and sensory properties of fresh and cooked salmon fillets NC Moroney, AHL Wan, A Soler‐Vila, RD FitzGerald, MP Johnson, ... Journal of the Science of Food and Agriculture 95 (5), 897-905, 2015 | 27 | 2015 |
| Macroalgae fact-sheets M Edwards, D Hanniffy, S Heesch, J Hernandez-Kantun, B Queguineur, ... NUI: Galway, Ireland, 2014 | 27 | 2014 |
| 13C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish TL Yiming V. Wang, Alex H.L. Wan, Åshild Krogdahl, Mark Johnson PeerJ 7, e770, 2019 | 24* | 2019 |
| Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets NC Moroney, AHL Wan, A Soler-Vila, MN O’Grady, RD FitzGerald, ... Journal of Aquatic Food Product Technology 26 (10), 1175-1188, 2017 | 23 | 2017 |
| Dietary supplementation of autolysed yeast enhances growth, liver functionality and intestinal morphology in African catfish AA Adeoye, SO Obasa, FJ Fawole, AHL Wan, SJ Davies Aquaculture Nutrition 26 (3), 772-780, 2020 | 21 | 2020 |
Mark JohnsonRyan Institute, University of GalwayPotvrđena adresa e-pošte na nuigalway.ie
