| Application of nanotechnology in food: processing, preservation, packaging and safety assessment R Biswas, M Alam, A Sarkar, MI Haque, MM Hasan, M Hoque Heliyon 8 (11), 2022 | 97 | 2022 |
| Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh MM Hasan, P Roy, M Alam, MM Hoque, W Zzaman Heliyon 8 (7), 2022 | 41 | 2022 |
| Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea) A Sarkar, S Rahman, M Roy, M Alam, MA Hossain, T Ahmed Food Research 5 (2), 393-400, 2021 | 40 | 2021 |
| Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) M Roy, MZH Imran, M Alam, M Rahman Food Research 5 (3), 438-445, 2021 | 28 | 2021 |
| Effect of Edible Coating on Functional Properties and Nutritional Compounds Retention of Air Dried Green Banana (Musa sapientum L.) M Alam, MA Hossain, A Sarkar IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2020 | 26 | 2020 |
| Effect of solvent types on the antioxidant activity and total flavonoids of some Bangladeshi legumes MA Hossain, MY Arafat, M Alam, MM Hossain Food Research 5 (4), 329-335, 2021 | 24 | 2021 |
| Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera) A Sarkar, T Ahmed, M Alam, S Rahman, S Kanti Pramanik Asian Food Science Journal 15 (3), 21-30, 2020 | 22 | 2020 |
| Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower S Akther, MR Islam, M Alam, MJ Alam, S Ahmed Postharvest Biology and Technology 197, 112189, 2023 | 21 | 2023 |
| Antiviral foods in the battle against viral infections: Understanding the molecular mechanism MS Azam, MN Islam, M Wahiduzzaman, M Alam, AAK Dhrubo Food Science & Nutrition 11 (8), 4444-4459, 2023 | 19 | 2023 |
| Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process R Biswas, A Sarkar, M Alam, M Roy, MMM Hasan Ultrasonics Sonochemistry 101, 106677, 2023 | 18 | 2023 |
| Mango (Mangifera indica L.) fiber concentrates: Processing, modification and utilization as a food ingredient RM Galib, M Alam, R Rana, R Ara Food Hydrocolloids for Health 2, 100096, 2022 | 16 | 2022 |
| Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh A Sarkar, M Alam, P Roy, R Biswas, MI Haque Journal of Agriculture and Food Research 10, 100407, 2022 | 16 | 2022 |
| Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder A Sarkar, MW Hossain, M Alam, R Biswas, M Roy, MI Haque Journal of Agriculture and Food Research 12, 100578, 2023 | 15 | 2023 |
| Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients A Sarkar, P Roy, M Alam, MA Hossain, GC Biswas Journal of Food Measurement and Characterization 16 (4), 2838-2848, 2022 | 10 | 2022 |
| Growth and quality parameters of Tea (Camellia sinensis) mediated by arbuscular mycorrhizal fungi A Sarkar, MM Rahman, JK Sarkar, M Alam, MH Rashid Nova Biotechnologica et Chimica 19 (2), 232-239, 2020 | 9 | 2020 |
| Evaluation of quality parameters and antioxidant properties of protein concentrates and hydrolysates of hyacinth bean (Lablab purpureus) M Roy, S Ullah, M Alam, MA Islam Legume Science, e128, 2021 | 8 | 2021 |
| Study on Dietary Pattern and Nutritional Status of School Going Children in Navaron, Jashore, Bangladesh A Sarkar, Y Arafat, M Alam, JK Sarkar American Journal of Food Science and Technology 8 (2), 70-74, 2020 | 6 | 2020 |
| Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes ASM Sayem, S Talukder, SS Akter, M Alam, MR Rana, MM Alam Journal of Agriculture and Food Research 15, 101077, 2024 | 4 | 2024 |
| Unlocking the potential of pomegranate peels as a valuable source of bioactive compounds through effective drying strategies A Sarkar, MA Haque, M Alam Food Chemistry Advances 4, 100622, 2024 | 3 | 2024 |
| Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica MA Hossain, NU Ahmad, M Alam, MM Hossain, A Sarkar Food Research 8 (1), 44-51, 2024 | 3 | 2024 |
Animesh Sarkar, PhD(MEXT); Post Do...Professor, Dept. of Food Engineering and Tea Technology, Shahjalal University of Science andPotvrđena adresa e-pošte na sust.edu