| A portable sensor with disposable electrodes for water bacterial quality assessment M Grossi, R Lazzarini, M Lanzoni, A Pompei, D Matteuzzi, B Riccò IEEE Sensors Journal 13 (5), 1775-1782, 2013 | 73 | 2013 |
| Detection of microbial concentration in ice-cream using the impedance technique M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Ricco Biosensors and Bioelectronics 23 (11), 1616-1623, 2008 | 70 | 2008 |
| Stirrer of a machine for making and dispensing ice cream products A Cocchi, R Lazzarini US Patent 9,301,537, 2016 | 64 | 2016 |
| Machine and method for the treatment of liquid or semi-liquid food mixtures G Cocchi, G Zaniboni, R Lazzarini US Patent 8,479,532, 2013 | 62 | 2013 |
| An embedded portable biosensor system for bacterial concentration detection M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Riccò Biosensors and Bioelectronics 26 (3), 983-990, 2010 | 61 | 2010 |
| Total bacterial count in soft-frozen dairy products by impedance biosensor system M Grossi, A Pompei, M Lanzoni, R Lazzarini, D Matteuzzi, B Ricco IEEE Sensors Journal 9 (10), 1270-1276, 2009 | 54 | 2009 |
| Smart appliances and RAMI 4.0: Management and servitization of ice cream machines A Corradi, L Foschini, C Giannelli, R Lazzarini, C Stefanelli, M Tortonesi, ... IEEE Transactions on Industrial Informatics 15 (2), 1007-1016, 2018 | 53 | 2018 |
| Machine for making and dispensing semiliquid and/or semisolid products A Cocchi, R Lazzarini US Patent 9,402,408, 2016 | 42 | 2016 |
| A novel technique to control ice cream freezing by electrical characteristics analysis M Grossi, R Lazzarini, M Lanzoni, B Riccò Journal of Food Engineering 106 (4), 347-354, 2011 | 41 | 2011 |
| Machine for making and dispensing liquid, semi-liquid and/or semi-solid food products A Cocchi, R Lazzarini US Patent 8,944,289, 2015 | 38 | 2015 |
| Automatic ice-cream characterization by impedance measurements for optimal machine setting M Grossi, M Lanzoni, R Lazzarini, B Riccò Measurement 45 (7), 1747-1754, 2012 | 38 | 2012 |
| Machine for producing and dispensing ice cream shop products G Cocchi, G Zaniboni, R Lazzarini US Patent 8,297,182, 2012 | 36 | 2012 |
| Home and professional ice cream product making machine A Cocchi, R Lazzarini US Patent 9,320,290, 2016 | 29 | 2016 |
| Machine for the homogenization and thermal treatment of liquid and semi-liquid food products A Cocchi, R Lazzarini US Patent 9,016,926, 2015 | 28 | 2015 |
| Development of a heat transfer correlation for a Scraped-Surface Heat Exchanger G Boccardi, GP Celata, R Lazzarini, L Saraceno, R Trinchieri Applied thermal engineering 30 (10), 1101-1106, 2010 | 28 | 2010 |
| Machine for producing and dispensing liquid and semi-liquid consumer food products G Cocchi, G Zaniboni, R Lazzarini US Patent 8,739,565, 2014 | 27* | 2014 |
| A portable biosensor system for bacterial concentration measurements in cow's raw milk M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Ricco 2011 4th IEEE International Workshop on Advances in Sensors and Interfaces …, 2011 | 27 | 2011 |
| Machine for making ice cream R Lazzarini, A Cocchi US Patent 9,968,113, 2018 | 26 | 2018 |
| Development of two heat transfer correlations for a scraped surface heat exchanger in an ice-cream machine L Saraceno, G Boccardi, GP Celata, R Lazzarini, R Trinchieri Applied thermal engineering 31 (17-18), 4106-4112, 2011 | 26 | 2011 |
| Machine and method for making hot or cold liquid and semi-liquid products A Cocchi, R Lazzarini US Patent 10,617,130, 2020 | 22 | 2020 |
Bruno RiccòUniversity of BolognaPotvrđena adresa e-pošte na unibo.it