| Coffee in health and disease prevention VR Preedy, V Patel Elsevier, 2024 | 324 | 2024 |
| Nutritional composition and antioxidant properties of fruits and vegetables AK Jaiswal Academic Press, 2020 | 176 | 2020 |
| Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment CCS Coelho, M Michelin, MA Cerqueira, C Gonçalves, RV Tonon, ... Carbohydrate polymers 192, 327-336, 2018 | 154 | 2018 |
| Ozone applications to prevent and degrade mycotoxins: a review O Freitas-Silva, A Venâncio Drug metabolism reviews 42 (4), 612-620, 2010 | 126 | 2010 |
| Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films CC de Souza Coelho, RBS Silva, CWP Carvalho, AL Rossi, JA Teixeira, ... International Journal of Biological Macromolecules 159, 1048-1061, 2020 | 119 | 2020 |
| Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains FM Trombete, YD Porto, O Freitas‐Silva, RV Pereira, GM Direito, ... Journal of Food Processing and Preservation 41 (3), e12927, 2017 | 93 | 2017 |
| Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins O Freitas-Silva, A Venâncio Food Research International 44 (5), 1434-1440, 2011 | 85 | 2011 |
| Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses EF Souza, MR Furtado, CWP Carvalho, O Freitas-Silva, LMF Gottschalk International Journal of Biological Macromolecules 146, 285-289, 2020 | 82 | 2020 |
| Primer encuentro de narradores peruanos C Alegría Latinoamericana Editores, 1986 | 71 | 1986 |
| Gaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits YD Porto, FM Trombete, O Freitas-Silva, IM De Castro, GM Direito, ... Microorganisms 7 (8), 220, 2019 | 69 | 2019 |
| Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity D Bauer, J Abreu, N Jordão, JS Rosa, O Freitas-Silva, A Teodoro International journal of molecular sciences 19 (11), 3407, 2018 | 67 | 2018 |
| Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry MLM Souza, M Sulyok, O Freitas-Silva, SS Costa, C Brabet, ... The Scientific World Journal 2013 (1), 427369, 2013 | 58 | 2013 |
| Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose CCS Coelho, MA Cerqueira, RN Pereira, LM Pastrana, O Freitas-Silva, ... Carbohydrate polymers 174, 1181-1191, 2017 | 57 | 2017 |
| Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid CLO Corrêa, E das Merces Penha, MR Dos Anjos, S Pacheco, ... Food chemistry 338, 128045, 2021 | 51 | 2021 |
| Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction … J Montenegro, LS Dos Santos, RGG de Souza, LGB Lima, DS Mattos, ... Food Research International 140, 110014, 2021 | 48 | 2021 |
| Effect of water temperature and pH on the concentration and time of ozone saturation MC Galdeano, AE Wilhelm, IB Goulart, RV Tonon, O Freitas-Silva, ... Brazilian Journal of Food Technology 21, e2017156, 2018 | 48 | 2018 |
| Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS JS da Rosa, O Freitas-Silva, JRC Rouws, IG da Silva Moreira, ... Food Research International 89, 967-975, 2016 | 45 | 2016 |
| Extração e fracionamento simultâneo do óleo da castanha-do-Brasil com etanol SP Freitas, O Freitas-Silva, IC Miranda, MAZ Coelho Food Science and Technology 27, 14-17, 2007 | 44 | 2007 |
| Enzymatic technology application on coffee co-products: a review CLO Corrêa, EM Penha, O Freitas-Silva, AS Luna, LMF Gottschalk Waste and Biomass Valorization 12, 3521-3540, 2021 | 42 | 2021 |
| Overview of nanocellulose in food packaging E Souza, L Gottschalk, O Freitas-Silva Recent Patents on Food, Nutrition & Agriculture 11 (2), 154-167, 2020 | 42 | 2020 |