Minimising oil droplet size using ultrasonic emulsification TSH Leong, TJ Wooster, SE Kentish, M Ashokkumar Ultrasonics sonochemistry 16 (6), 721-727, 2009 | 758 | 2009 |
The fundamentals of power ultrasound-A review T Leong, M Ashokkumar, K Sandra Swinburne, 2011 | 421 | 2011 |
Ultrasonic encapsulation–A review TSH Leong, GJO Martin, M Ashokkumar Ultrasonics sonochemistry 35, 605-614, 2017 | 179 | 2017 |
Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems—A review M Munir, M Nadeem, TM Qureshi, TSH Leong, CJ Gamlath, GJO Martin, ... Innovative Food Science & Emerging Technologies 57, 102192, 2019 | 150 | 2019 |
Ultrasonic separation of particulate fluids in small and large scale systems: a review T Leong, L Johansson, P Juliano, SL McArthur, R Manasseh Industrial & Engineering Chemistry Research 52 (47), 16555-16576, 2013 | 123 | 2013 |
Ultrasonic processing for dairy applications: recent advances J Chandrapala, T Leong Food Engineering Reviews 7, 143-158, 2015 | 120 | 2015 |
Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil TSH Leong, M Zhou, N Kukan, M Ashokkumar, GJO Martin Food Hydrocolloids 63, 685-695, 2017 | 115 | 2017 |
A study of the effectiveness and energy efficiency of ultrasonic emulsification W Li, TSH Leong, M Ashokkumar, GJO Martin Physical Chemistry Chemical Physics 20 (1), 86-96, 2018 | 90 | 2018 |
Lipid oxidation volatiles absent in milk after selected ultrasound processing P Juliano, AE Torkamani, T Leong, V Kolb, P Watkins, S Ajlouni, TK Singh Ultrasonics sonochemistry 21 (6), 2165-2175, 2014 | 83 | 2014 |
Sonoluminescence and sonochemiluminescence from a microreactor DF Rivas, M Ashokkumar, T Leong, K Yasui, T Tuziuti, S Kentish, D Lohse, ... Ultrasonics sonochemistry 19 (6), 1252-1259, 2012 | 68 | 2012 |
The formation of double emulsions in skim milk using minimal food-grade emulsifiers–A comparison between ultrasonic and high pressure homogenisation efficiencies TSH Leong, M Zhou, D Zhou, M Ashokkumar, GJO Martin Journal of Food Engineering 219, 81-92, 2018 | 67 | 2018 |
Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel T Leong, L Johansson, P Juliano, R Mawson, S McArthur, R Manasseh Ultrasonics sonochemistry 21 (4), 1289-1298, 2014 | 63 | 2014 |
Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems–In situ gentle cavitation threshold determination and free radical … L Johansson, T Singh, T Leong, R Mawson, S McArthur, R Manasseh, ... Ultrasonics sonochemistry 28, 346-356, 2016 | 61 | 2016 |
The role of surfactant headgroup, chain length, and cavitation microstreaming on the growth of bubbles by rectified diffusion T Leong, J Collis, R Manasseh, A Ooi, A Novell, A Bouakaz, ... The Journal of Physical Chemistry C 115 (49), 24310-24316, 2011 | 60 | 2011 |
Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications TSH Leong, S Manickam, GJO Martin, W Li, M Ashokkumar Springer, 2018 | 53 | 2018 |
Growth of bubbles by rectified diffusion in aqueous surfactant solutions T Leong, S Wu, S Kentish, M Ashokkumar The Journal of Physical Chemistry C 114 (47), 20141-20145, 2010 | 52 | 2010 |
Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel T Leong, L Johansson, R Mawson, SL McArthur, R Manasseh, P Juliano Ultrasonics sonochemistry 28, 118-129, 2016 | 51 | 2016 |
Temperature effects on the ultrasonic separation of fat from natural whole milk T Leong, P Juliano, L Johansson, R Mawson, SL McArthur, R Manasseh Ultrasonics sonochemistry 21 (6), 2092-2098, 2014 | 51 | 2014 |
Sonochemical synthesis of liquid-encapsulated lysozyme microspheres M Zhou, TSH Leong, S Melino, F Cavalieri, S Kentish, M Ashokkumar Ultrasonics sonochemistry 17 (2), 333-337, 2010 | 49 | 2010 |
Experimental and theoretical studies on the movements of two bubbles in an acoustic standing wave field J Jiao, Y He, T Leong, SE Kentish, M Ashokkumar, R Manasseh, J Lee The Journal of Physical Chemistry B 117 (41), 12549-12555, 2013 | 47 | 2013 |