| A study of the impact of personal innovativeness on online travel shopping behavior—A case study of Korean travelers HY Lee, H Qu, YS Kim Tourism Management 28 (3), 886-897, 2007 | 394 | 2007 |
| Travelers’ social identification and membership behaviors in online travel community H Qu, H Lee Tourism management 32 (6), 1262-1270, 2011 | 287 | 2011 |
| Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness YJ Jang, WG Kim, HY Lee International Journal of Hospitality Management 44, 146-156, 2015 | 286 | 2015 |
| Comparison of web service quality between online travel agencies and online travel suppliers WG Kim, HY Lee Journal of Travel & Tourism Marketing 17 (2-3), 105-116, 2005 | 247 | 2005 |
| Understanding knowledge sharing in online travel communities: antecedents and the moderating effects of interaction modes H Lee, E Reid, WG Kim Journal of Hospitality & Tourism Research 38 (2), 222-242, 2014 | 153 | 2014 |
| The intention to use computerized reservation systems: the moderating effects of organizational support and supplier incentive HY Lee, YK Lee, D Kwon Journal of Business research 58 (11), 1552-1561, 2005 | 137 | 2005 |
| Differences in tourist ethical judgment and responsible tourism intention: An ethical scenario approach HY Lee, MA Bonn, EL Reid, WG Kim Tourism Management 60, 298-307, 2017 | 130 | 2017 |
| Co-branding and brand loyalty WG Kim, S Lee, HY Lee Journal of Quality Assurance in Hospitality & Tourism 8 (2), 1-23, 2007 | 109 | 2007 |
| Testing the determinants of computerized reservation system users’ intention to use via a structural equation model HY Lee, WG Kim, YK Lee Journal of Hospitality & Tourism Research 30 (2), 246-266, 2006 | 89 | 2006 |
| Attitudes and perceptions toward affirmative action programs: An application of institutional theory AM Susskind, RA Brymer, WG Kim, HY Lee, SA Way International Journal of Hospitality Management 41, 38-48, 2014 | 24 | 2014 |
| Museum service quality, satisfaction, and revisit intention: evidence from the foreign tourists at Bangkok National Museums in Thailand T Duantrakoonsil, EL Reid, HY Lee Culinary science and hospitality research 23 (6), 127-134, 2017 | 10 | 2017 |
| Gaging customer response to dawn delivery service using social big data G Uatay, DS Cho, HY Lee Culinary Science & Hospitality Research 26 (2), 1-9, 2020 | 8 | 2020 |
| An empirical investigation of travel members' participation behaviors in the online travel community L Hae-Young 관광레저연구 19 (2), 355-371, 2007 | 7 | 2007 |
Woo Gon KimDedman Professor of Hospitality Management, Dedman College of Hospitality, Florida State UniversityPotvrđena adresa e-pošte na fsu.edu