| Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) Q Yuan, S Lin, Y Fu, XR Nie, W Liu, Y Su, QH Han, L Zhao, Q Zhang, ... International Journal of Biological Macromolecules 127, 178-186, 2019 | 251 | 2019 |
| Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies GR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ... Nutrients 12 (10), 2907, 2020 | 218 | 2020 |
| State-of-the-art review of dark tea: From chemistry to health benefits FJ Lin, XL Wei, HY Liu, H Li, Y Xia, DT Wu, PZ Zhang, GR Gandhi, HB Li, ... Trends in Food Science & Technology 109, 126-138, 2021 | 185 | 2021 |
| Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging Y Liu, Y Yuan, S Duan, C Li, B Hu, A Liu, D Wu, H Cui, L Lin, J He, W Wu International Journal of Biological Macromolecules 155, 249-259, 2020 | 161 | 2020 |
| Protein glycosylation: A promising way to modify the functional properties and extend the application in food system Q Zhang, L Li, Q Lan, M Li, D Wu, H Chen, Y Liu, D Lin, W Qin, Z Zhang, ... Critical reviews in food science and nutrition 59 (15), 2506-2533, 2019 | 157 | 2019 |
| The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives AK Farha, RY Gan, HB Li, DT Wu, AG Atanasov, K Gul, JR Zhang, ... Critical Reviews in Food Science and Nutrition 62 (3), 832-859, 2022 | 139 | 2022 |
| Carbohydrates analysis in herbal glycomics SP Li, DT Wu, GP Lv, J Zhao TrAC Trends in Analytical Chemistry 52, 155-169, 2013 | 138 | 2013 |
| Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) Q Luo, JR Zhang, HB Li, DT Wu, F Geng, H Corke, XL Wei, RY Gan Antioxidants 9 (9), 785, 2020 | 137 | 2020 |
| In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota DT Wu, XR Nie, RY Gan, H Guo, Y Fu, Q Yuan, Q Zhang, W Qin Food Hydrocolloids 114, 106577, 2021 | 132 | 2021 |
| A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with … KL Cheong, DT Wu, J Zhao, SP Li Journal of Chromatography A 1400, 98-106, 2015 | 132 | 2015 |
| Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis DT Wu, LZ Meng, LY Wang, GP Lv, KL Cheong, DJ Hu, J Guan, J Zhao, ... Carbohydrate polymers 110, 405-414, 2014 | 126 | 2014 |
| Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ... Critical reviews in food science and nutrition 63 (5), 657-673, 2023 | 124 | 2023 |
| Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars S Lin, H Guo, JDB Gong, M Lu, MY Lu, LU Wang, Q Zhang, W Qin, DT Wu Journal of Cereal Science 81, 69-75, 2018 | 123 | 2018 |
| Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck) H Li, Y Xia, HY Liu, H Guo, XQ He, Y Liu, DT Wu, YH Mai, HB Li, L Zou, ... Trends in Food Science & Technology 119, 288-308, 2022 | 122 | 2022 |
| Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.) XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ... Frontiers in Nutrition 8, 669805, 2021 | 120 | 2021 |
| Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota DT Wu, Q Yuan, H Guo, Y Fu, F Li, SP Wang, RY Gan Food Research International 141, 109888, 2021 | 120 | 2021 |
| Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films Z Wu, Y Huang, L Xiao, D Lin, Y Yang, H Wang, Y Yang, D Wu, H Chen, ... International journal of biological macromolecules 123, 569-575, 2019 | 117 | 2019 |
| Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber D Lin, X Long, Y Huang, Y Yang, Z Wu, H Chen, Q Zhang, D Wu, W Qin, ... Lwt 123, 109059, 2020 | 114 | 2020 |
| In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota DT Wu, Y Fu, H Guo, Q Yuan, XR Nie, SP Wang, RY Gan International Journal of Biological Macromolecules 168, 733-742, 2021 | 113 | 2021 |
| Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Q Zhang, C Wan, C Wang, H Chen, Y Liu, S Li, D Lin, D Wu, W Qin Food Chemistry 243, 151-161, 2018 | 113 | 2018 |
Chen, Jun (陈骏)Professor of Department of Physical Chemistry, University of Science and Technology BeijingPotvrđena adresa e-pošte na ustb.edu.cn