| Application of nanotechnology in food: processing, preservation, packaging and safety assessment R Biswas, M Alam, A Sarkar, MI Haque, MM Hasan, M Hoque Heliyon 8 (11), e11795, 2022 | 97 | 2022 |
| Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices W Zzaman, R Biswas, MA Hossain Heliyon 7 (1), e05882, 2021 | 71 | 2021 |
| Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a … R Biswas, MA Hossain, W Zzaman Innovative Food Science & Emerging Technologies 80, 103094, 2022 | 43 | 2022 |
| Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits M Roy, M Bulbul, A Islam, MA Hossain, JH Shourove, S Ahmed, A Sarkar, ... Journal of Food Measurement and Characterization 16 (1), 471-485, 2022 | 31 | 2022 |
| Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process R Biswas, A Sarkar, M Alam, M Roy, MMM Hasan Ultrasonics Sonochemistry, 106677, 2023 | 18 | 2023 |
| Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh A Sarkar, M Alam, P Roy, R Biswas, MI Haque Journal of Agriculture and Food Research 10, 100407, 2022 | 16 | 2022 |
| Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder A Sarkar, MW Hossain, M Alam, R Biswas, M Roy, MI Haque Journal of Agriculture and Food Research, 100578, 2023 | 15 | 2023 |
| Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by Ultrasound-Assisted osmotic Pretreatment: Analysis of quality and kinetic models MA Hossain, S Talukder, AU Zaman, A Sarkar, M Yasin, R Biswas Ultrasonics Sonochemistry, 106784, 2024 | 14 | 2024 |
| Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory properties M Hoque, R Biswas, M Alam, A Sarkar, MI Haque, MM Hasan F1000Research 11 (536), 536, 2022 | 3 | 2022 |
| Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy MA Hossain, LC Shaha, TI Romen, A Sarkar, R Biswas, S Ahmed, ... Processes 13 (2), 384, 2025 | | 2025 |
| Accessing the growth of heat‐resistant mold ascospores in potato dextrose agar, isolated from a processed fruit jam—Dependence of temperature, pH, and sugar concentration M Alam, A Sarkar, ASM Sayem, R Biswas, MMM Hasan Food Science & Nutrition, 2024 | | 2024 |
| Antioxidant and antimicrobial activity of different varieties of Bangladesh tea and Tocklai vegetative tea (Camellia sinensis) clones A Sarkar, S Rahman, M Alam, SK Pramanik, GC Biswas, R Biswas Food Research 7 (6), 255 - 261, 2023 | | 2023 |
