Carlos W. Piler Carvalho

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Suautori

Jose AscheriPesquisador, Embrapa Agroindústria de AlimentosPotvrđena adresa e-pošte na embrapa.br
Cristina TakeitiEmbrapa Agroindústria de AlimentosPotvrđena adresa e-pošte na embrapa.br
Davy William Hidalgo ChávezUniversidade Federal Jural do Rio de JaneiroPotvrđena adresa e-pošte na ufrrj.br
Leandro de Morais CardosoDepartamento de Nutrição, Universidade Federal de Juiz de ForaPotvrđena adresa e-pošte na ufjf.edu.br
Helena Maria Pinheiro Sant'AnaProfessora Titular no Departamento de Nutrição e Saúde da Universidade Federal de ViçosaPotvrđena adresa e-pošte na ufv.br
Veronica Caladouniversidade federal do rio de janeiroPotvrđena adresa e-pošte na eq.ufrj.br
Farayde Matta FakhouriUniversitat Politècnica de Catalunya (UPC BarcelonaTech)Potvrđena adresa e-pošte na upc.edu
Sidney PachecoEmbrapa Food TechnologyPotvrđena adresa e-pošte na embrapa.br
Joelma PereiraProfessora Associada - Universidade Federal de LavrasPotvrđena adresa e-pošte na dca.ufla.br
Jhony Willian Vargas-SolórzanoProfessorPotvrđena adresa e-pošte na unheval.edu.pe
Edwin Elard Garcia RojasUniversidade Federal FluminensePotvrđena adresa e-pošte na id.uff.br
Frederico BarrosProfessor of Food Science and Technology- Universidade Federal de ViçosaPotvrđena adresa e-pošte na ufv.br
OTNIEL FREITAS-SILVAEmbrapa Agroindústria de alimentosPotvrđena adresa e-pošte na embrapa.br
Ceres Mattos Della LuciaUniversidade Federal de ViçosaPotvrđena adresa e-pošte na ufv.br
Raul Comettant RabanalDoutorando da Universidade Federal Rural de Rio de JaneiroPotvrđena adresa e-pošte na upsjb.edu.pe
Charles OnwulataUSDA Agricultural Research ServicePotvrđena adresa e-pošte na ars.usda.gov
Renata V. TononEmbrapa Agroindústria de AlimentosPotvrđena adresa e-pošte na embrapa.br
Regina Isabel NogueiraEngenheira de AlimentosPotvrđena adresa e-pošte na embrapa.br
Rita de Cássia Gonçalves AlfenasProfessor de Nutrição, Universidade Federal de ViçosaPotvrđena adresa e-pošte na ufv.br
Felipe Machado TrombeteAdjunct Professor, Department of Food Engineering, Universidade Federal de São João del-ReiPotvrđena adresa e-pošte na ufsj.edu.br

Prati

Carlos W. Piler Carvalho

Embrapa Food Technolgy

Potvrđena adresa e-pošte na embrapa.br - Početna stranica

Food science and technology


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products AM Dias-Martins, KLF Pessanha, S Pacheco, JAS Rodrigues, ... Food research international 109, 175-186, 2018	218	2018
Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films KC Reis, J Pereira, AC Smith, CWP Carvalho, N Wellner, I Yakimets Journal of Food Engineering 89 (4), 361-369, 2008	181	2008
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel EMGC do Nascimento, A Mulet, JLR Ascheri, CWP de Carvalho, ... Journal of Food Engineering 170, 108-118, 2016	159	2016
Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal CWP Carvalho, CY Takeiti, CI Onwulata, LO Pordesimo Journal of food engineering 98 (1), 103-109, 2010	151	2010
Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles TA Nascimento, V Calado, CWP Carvalho Food Research International 49 (1), 588-595, 2012	137	2012
Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates CWP Carvalho, CY Takeiti, DDGC Freitas, JLR Ascheri Food Research International 45 (1), 434-443, 2012	130	2012
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films CC de Souza Coelho, RBS Silva, CWP Carvalho, AL Rossi, JA Teixeira, ... International Journal of Biological Macromolecules 159, 1048-1061, 2020	119	2020
Effect of sugar on the extrusion of maize grits and wheat flour CWP Carvalho, JR Mitchell International Journal of Food Science and Technology 35 (6), 569-576, 2000	112	2000
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven L de Morais Cardoso, SS Pinheiro, CWP de Carvalho, VAV Queiroz, ... Journal of Cereal Science 65, 220-226, 2015	106	2015
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content PC Anunciação, L de Morais Cardoso, JVP Gomes, CM Della Lucia, ... Food chemistry 221, 984-989, 2017	104	2017
Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties CO Bernardo, JLR Ascheri, DWH Chávez, CWP Carvalho Starch‐Stärke 70 (5-6), 1700185, 2018	86	2018
Physicochemical properties of expanded extrudates from colored sorghum genotypes JW Vargas-Solórzano, CWP Carvalho, CY Takeiti, JLR Ascheri, ... Food Research International 55, 37-44, 2014	86	2014
Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses EF Souza, MR Furtado, CWP Carvalho, O Freitas-Silva, LMF Gottschalk International Journal of Biological Macromolecules 146, 285-289, 2020	82	2020
Physically cross-linked gels of PVA with natural polymers as matrices for manuka honey release in wound-care applications AM Neres Santos, AP Duarte Moreira, CW Piler Carvalho, R Luchese, ... Materials 12 (4), 559, 2019	81	2019
Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados DPR Ascheri, JLR Ascheri, CWP Carvalho Food Science and Technology 26, 897-905, 2006	81	2006
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.) AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ... Journal of Cereal Science 70, 247-252, 2016	77	2016
Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate LPH Bastos, CWP de Carvalho, EE Garcia-Rojas International journal of biological macromolecules 120, 332-338, 2018	72	2018
Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats PM Arbex, ME de Castro Moreira, RCL Toledo, L de Morais Cardoso, ... Journal of functional foods 42, 346-355, 2018	70	2018
A low calorie and nutritive sorghum powdered drink mix: Influence of tannin on the sensorial and functional properties VAV Queiroz, A da Silva Aguiar, CB de Menezes, CWP de Carvalho, ... Journal of Cereal Science 79, 43-49, 2018	66	2018
Bioplastics of native starches reinforced with passion fruit peel TMA Moro, JLR Ascheri, JAR Ortiz, CWP Carvalho, A Meléndez-Arévalo Food and Bioprocess Technology 10, 1798-1808, 2017	65	2017

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