Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L. M Jin, Q Huang, K Zhao, P Shang International journal of biological macromolecules 54, 16-23, 2013 | 402 | 2013 |
Structural features and biological activities of the polysaccharides from Astragalus membranaceus M Jin, K Zhao, Q Huang, P Shang International Journal of Biological Macromolecules 64, 257-266, 2014 | 344 | 2014 |
Isolation, structure and bioactivities of the polysaccharides from Angelica sinensis (Oliv.) Diels: A review M Jin, K Zhao, Q Huang, C Xu, P Shang Carbohydrate polymers 89 (3), 713-722, 2012 | 311 | 2012 |
Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats M Jin, Y Zhu, D Shao, K Zhao, C Xu, Q Li, H Yang, Q Huang, J Shi International journal of biological macromolecules 94, 1-9, 2017 | 139 | 2017 |
Establishment and characterization of a lactating bovine mammary epithelial cell model for the study of milk synthesis K Zhao, HY Liu, MM Zhou, JX Liu Cell biology international 34 (7), 717-721, 2010 | 108 | 2010 |
Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism N Jing, X Liu, M Jin, X Yang, X Hu, C Li, K Zhao Food & Function 11 (8), 6971-6986, 2020 | 76 | 2020 |
Comparative miRNAome analysis revealed different miRNA expression profiles in bovine sera and exosomes K Zhao, G Liang, X Sun, LL Guan BMC genomics 17, 1-12, 2016 | 67 | 2016 |
Effects of glucose availability on expression of the key genes involved in synthesis of milk fat, lactose and glucose metabolism in bovine mammary epithelial cells H Liu, K Zhao, J Liu PloS one 8 (6), e66092, 2013 | 64 | 2013 |
Responses of intestinal mucosal barrier functions of rats to simulated weightlessness M Jin, H Zhang, K Zhao, C Xu, D Shao, Q Huang, J Shi, H Yang Frontiers in physiology 9, 729, 2018 | 42 | 2018 |
Response of intestinal metabolome to polysaccharides from mycelia of Ganoderma lucidum M Jin, H Zhang, J Wang, D Shao, H Yang, Q Huang, J Shi, C Xu, K Zhao International Journal of Biological Macromolecules 122, 723-731, 2019 | 38 | 2019 |
Transcriptome analysis of ruminal epithelia revealed potential regulatory mechanisms involved in host adaptation to gradual high fermentable dietary transition in beef cattle K Zhao, YH Chen, GB Penner, M Oba, LL Guan BMC genomics 18, 1-17, 2017 | 37 | 2017 |
Atractylodis macrocephalae polysaccharides protect against DSS-induced intestinal injury through a novel lncRNA ITSN1-OT1 X Zong, X Xiao, L Kai, Y Cheng, J Fu, W Xu, Y Wang, K Zhao, M Jin International Journal of Biological Macromolecules 167, 76-84, 2021 | 30 | 2021 |
Effect of glucose availability on glucose transport in bovine mammary epithelial cells K Zhao, HY Liu, HF Wang, MM Zhou, JX Liu Animal 6 (3), 488-493, 2012 | 27 | 2012 |
Epigallocatechin gallate (EGCG) promotes the immune function of ileum in high fat diet fed mice by regulating gut microbiome profiling and immunoglobulin production X Liu, K Zhao, N Jing, Q Kong, X Yang Frontiers in Nutrition 8, 720439, 2021 | 24 | 2021 |
Landscape of multi-tissue global gene expression reveals the regulatory signatures of feed efficiency in beef cattle HZ Sun, K Zhao, M Zhou, Y Chen, LL Guan Bioinformatics 35 (10), 1712-1719, 2019 | 24 | 2019 |
Polysaccharides produced by Enterobacter cloacae induce apoptosis in cervical cancer cells K Zhao, M Jin, Q Chen, PS Zheng International journal of biological macromolecules 72, 960-964, 2015 | 24 | 2015 |
Cytoprotection of vitamin E on hyperthermia-induced damage in bovine mammary epithelial cells HY Liu, K Zhao, MM Zhou, C Wang, JA Ye, JX Liu Journal of Thermal Biology 35 (5), 250-253, 2010 | 24 | 2010 |
Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage H Li, S Qu, P Ma, J Zhang, K Zhao, L Chen, Q Huang, G Zou, H Tang Food Research International 167, 112627, 2023 | 19 | 2023 |
Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study J Zhang, K Zhao, H Li, S Li, W Xu, L Chen, J Xie, H Tang Frontiers in Microbiology 14, 1124770, 2023 | 19 | 2023 |
Total saponins isolated from Corni Fructus via ultrasonic microwave-assisted extraction attenuate diabetes in mice S An, D Niu, T Wang, B Han, C He, X Yang, H Sun, K Zhao, J Kang, X Xue Foods 10 (3), 670, 2021 | 18 | 2021 |