| Phenolic content of brown algae (Pheophyceae) species: Extraction, identification, and quantification I Generalić Mekinić, D Skroza, V Šimat, I Hamed, M Čagalj, ... Biomolecules 9 (6), 244, 2019 | 280 | 2019 |
| Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337, 111216, 2023 | 146 | 2023 |
| As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia T Bogdanović, I Ujević, M Sedak, E Listeš, V Šimat, S Petričević, V Poljak Food chemistry 146, 197-203, 2014 | 136 | 2014 |
| Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures D Skroza, IG Mekinić, S Svilović, V Šimat, V Katalinić Journal of food composition and analysis 38, 13-18, 2015 | 133 | 2015 |
| Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.) I Generalić, D Skroza, J Šurjak, SS Možina, I Ljubenkov, A Katalinić, ... Chemistry & biodiversity 9 (2), 441-457, 2012 | 130 | 2012 |
| Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ... Trends in Food Science & Technology 116, 559-582, 2021 | 127 | 2021 |
| Recent advances in marine-based nutraceuticals and their health benefits V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz, H Yazgan, M Čagalj, ... Marine drugs 18 (12), 627, 2020 | 113 | 2020 |
| Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of … V Šimat, T Bogdanović, V Poljak, S Petričević Journal of Food Composition and Analysis 40, 120-125, 2015 | 104 | 2015 |
| Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood V Šimat, P Dalgaard LWT-Food Science and Technology 44 (2), 399-406, 2011 | 97 | 2011 |
| Recent advances in industrial applications of seaweeds S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ... Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023 | 87 | 2023 |
| In vitro antioxidant and antibacterial activity of Lamiaceae phenolic extracts: A correlation study I Generalić Mekinić, D Skroza, I Ljubenkov, V Šimat, S Smole Možina, ... Food technology and biotechnology 52 (1), 119-127, 2014 | 84 | 2014 |
| The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure T Bogdanović, J Pleadin, S Petričević, E Listeš, D Sokolić, K Marković, ... Journal of Food Composition and Analysis 75, 49-60, 2019 | 82 | 2019 |
| Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in … I Mladineo, V Šimat, J Miletić, R Beck, V Poljak International journal of food microbiology 157 (2), 224-229, 2012 | 82 | 2012 |
| Production and refinement of omega-3 rich oils from processing by-products of farmed fish species V Šimat, J Vlahović, B Soldo, D Skroza, I Ljubenkov, I Generalić Mekinić Foods 8 (4), 125, 2019 | 77 | 2019 |
| Investigation of antioxidant synergisms and antagonisms among phenolic acids in the model matrices using FRAP and ORAC methods D Skroza, V Šimat, L Vrdoljak, N Jolić, A Skelin, M Čagalj, R Frleta, ... Antioxidants 11 (9), 1784, 2022 | 70 | 2022 |
| Production and characterization of crude oils from seafood processing by-products V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza Food bioscience 33, 100484, 2020 | 67 | 2020 |
| Astaxanthin from crustaceans and their byproducts: a bioactive metabolite candidate for therapeutic application V Šimat, NB Rathod, M Čagalj, I Hamed, I Generalić Mekinić Marine drugs 20 (3), 206, 2022 | 64 | 2022 |
| Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps H Fidan, T Esatbeyoglu, V Simat, M Trif, G Tabanelli, T Kostka, ... Food Bioscience 47, 101741, 2022 | 62 | 2022 |
| Antioxidant and antimicrobial potential of phenolic metabolites from traditionally used Mediterranean herbs and spices I Generalić Mekinić, D Skroza, I Ljubenkov, V Katalinić, V Šimat Foods 8 (11), 579, 2019 | 61 | 2019 |
| Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.) V Šimat, T Bogdanović, M Krželj, A Soldo, J Maršić‐Lučić Journal of Applied Ichthyology 28 (1), 95-101, 2012 | 60 | 2012 |
