| Pectin isolation and characterization from six okra genotypes FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ... Food Hydrocolloids 72, 323-330, 2017 | 206 | 2017 |
| Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: Impact of illegal mining activities on … NK Kortei, ME Heymann, EK Essuman, FM Kpodo, PT Akonor, SY Lokpo, ... Toxicology Reports 7, 360-369, 2020 | 192 | 2020 |
| Structure-function relationships in pectin emulsification FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos Food Biophysics 13, 71-79, 2018 | 90 | 2018 |
| Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour V Abe-Inge, JK Agbenorhevi, FM Kpodo, OA Adzinyo Rynnye Lyan Resources, 2018 | 55 | 2018 |
| Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables E Obeng, FM Kpodo, CO Tettey, EK Essuman, OA Adzinyo Scientific African 7, e00227, 2020 | 52 | 2020 |
| Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes FMK Jochebed O. Graham, Jacob K. Agbenorhevi American Journal of Food and Nutrition 5 (3), 90-94, 2017 | 45 | 2017 |
| Fruit and Vegetable Consumption Patterns and Preferences of Students in a Ghanaian Polytechnic KFM ., Mensah C., Dzah C.S World Journal of Nutrition and Health 3 (3), 53-59, 2015 | 37* | 2015 |
| Okra pectin as lecithin substitute in chocolate DN Datsomor, JK Agbenorhevi, FM Kpodo, IN Oduro Scientific African 3, e00070, 2019 | 31 | 2019 |
| Effect of Ingredient Variation on Microbial Acidification, Susceptibility to Syneresis, Water Holding Capacity and Viscosity of Soy-PeanutCow Milk Yoghurt ASBFKS Fidelis Mawunyo Kwasi Kpodo, Emmanuel Ohene Afoakwa*, Betty Bediako Amoa Journal of Nutritional Health & Food Engineering 1 (2), 2014 | 23* | 2014 |
| Energy drink: the consumption prevalence, and awareness of its potential health implications among commercial drivers in the Ho municipality of Ghana EY Saku, P Nuro-Ameyaw, PC Amenya, FM Kpodo, P Esua-Amoafo, ... BMC Public Health 20, 1-13, 2020 | 20 | 2020 |
| Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy … FM Kpodo, EO Afoakwa, BB Amoa, FKS Saalia, AS Budu International Food Research Journal 20 (2), 811-818, 2013 | 20 | 2013 |
| Utilization of brown rice flour and peanut paste in cake production VK Asimah, FM Kpodo, OA Adzinyo, CS Dzah American Journal of Food Science and Technology 4 (5), 129-134, 2016 | 19 | 2016 |
| Structure and physicochemical properties of Ghanaian grewia gum FM Kpodo, JK Agbenorhevi, K Alba, AM Smith, GA Morris, V Kontogiorgos International journal of biological macromolecules 122, 866-872, 2019 | 17 | 2019 |
| Mineral composition, antioxidant properties, phytochemical and anti-nutrient composition of African palmyra palm (Borassus aethiopum) fruit flour V Abe-Inge, C Arthur, JK Agbenorhevi, FM Kpodo American Journal of Food and Nutrition, 2018 | 17 | 2018 |
| Effect of okra pectin on the sensory, physicochemical and microbial quality of Yoghurt M Tobil, CY Deh, JK Agbenorhevi, GO Sampson, FM Kpodo Food and Nutrition Sciences 11 (6), 442-456, 2020 | 16 | 2020 |
| Survey and evaluation of okra pectin extracted at different maturity stages JK Agbenorhevi, FM Kpodo, BKB Banful, IN Oduro, V Abe-Inge, ... Cogent Food & Agriculture 6 (1), 1760476, 2020 | 15 | 2020 |
| Pasting properties of starch-okra pectin mixed system N Musah Bawa, J K. Agbenorhevi, F M. Kpodo, GO Sampson CYTA-Journal of Food 18 (1), 742-746, 2020 | 14 | 2020 |
| Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles V Abe-Inge, ES Asaam, JK Agbenorhevi, NM Bawa, FM Kpodo Cogent Food & Agriculture 6 (1), 1749216, 2020 | 14 | 2020 |
| Development and Assessment of Conformance of Cowpea Flour for Cake Production MC Agboka Judith Akosua, Kpodo Fidelis Mawunyo Kwasi, Dzah Courage Sedem International Journal of Nutrition and Food Sciences 4 (3), 320-325, 2015 | 10 | 2015 |
| Nutritional and sensory characterization of full fat and partially defatted peanut soy milk yoghurt KMK Fidelis, AO Emmanuel, AB Betty, SK Firibu International Journal of Nutrition and Food Sciences 3 (3), 187-193, 2014 | 9 | 2014 |
Jacob K. AgbenorheviAssociate Professor, Kwame Nkrumah University of Science and TechnologyPotvrđena adresa e-pošte na knust.edu.gh