| Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses M Monziols, M Bonneau, A Davenel, M Kouba Meat science 76 (1), 54-60, 2007 | 143 | 2007 |
| Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba Meat science 72 (1), 146-154, 2006 | 79 | 2006 |
| An accurate and simple computed tomography approach for measuring the lean meat percentage of pig cuts G Daumas, M Monziols Proceedings 57th International Congress of Meat Science and Technology …, 2011 | 49 | 2011 |
| Effect of feed restriction on the performance and behaviour of pigs immunologically castrated with Improvac® N Quiniou, M Monziols, F Colin, T Goues, V Courboulay Animal 6 (9), 1420-1426, 2012 | 40 | 2012 |
| Recalibrage de la principale méthode de classement des carcasses de porcs en France Y Blum, M Monziols, D Causeur, G Daumas, PC BOZEC, P FROTIN, ... Journées Rech. Porcine 46, 39-44, 2014 | 35 | 2014 |
| Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue M Monziols, G Collewet, F Mariette, M Kouba, A Davenel Magnetic resonance imaging 23 (6), 745-755, 2005 | 26 | 2005 |
| Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions C Dugue, A Prunier, MJ Mercat, M Monziols, B Blanchet, C Larzul Animal 14 (7), 1333-1341, 2020 | 25 | 2020 |
| Estimation of dairy goat body composition: A direct calibration and comparison of eight methods S Lerch, A De La Torre, C Huau, M Monziols, C Xavier, L Louis, ... Methods 186, 68-78, 2021 | 24 | 2021 |
| Tissue distribution in pig carcasses exhibiting large differences in their degree of leanness, with special emphasis on intermuscular fat M Monziols, M Bonneau, A Davenel, M Kouba Livestock Production Science 97 (2-3), 267-274, 2005 | 24 | 2005 |
| Spatial characterisation of eye-growing kinetics in semi-hard cheeses with propionic acid fermentation D Huc, S Challois, M Monziols, C Michon, F Mariette International Dairy Journal 39 (2), 259-269, 2014 | 21 | 2014 |
| Identification of possible and relevant post mortem reference methods for carcass composition G Daumas, T Donko, M Monziols Proceedings of 2nd Annual Conference of COST action farm animal imaging …, 2013 | 10 | 2013 |
| La tomographie à rayons X: référence pour la classification des porcs G Daumas, M Monziols Les Cahiers de l’IFIP 3 (1), 59-71, 2016 | 9 | 2016 |
| Un scanner à rayons X au service de la filière G Daumas, M Monziols TechniPorc 31 (4), 9-14, 2008 | 8 | 2008 |
| Towards a pan-European computed tomography procedure for determining the new EU lean meat content of pigs G Daumas, M Monziols Proceedings 64th International Congress of Meat Science and Technology, 12-17, 2018 | 7 | 2018 |
| X-ray computed tomography: reference for pig classification. G Daumas, M Monziols | 6 | 2016 |
| A simple and accurate Computed Tomography approach for measuring the lean meat percentage of pig carcasses G Daumas, M Monziols poster session of the 2011 annual meeting of CMSA-ASCV, p4, 2011 | 6 | 2011 |
| Conséquences de l’automatisation du classement des carcasses sur les écarts entre types sexuels et génotypes halothane G Daumas, M Monziols, D Causeur Journées Rech. Porcine 49, 53-54, 2017 | 5 | 2017 |
| Prediction of PSE-like zones, ultimate pH and cooking yield by computer image analysis of deboned hams A Vautier, M Monziols, T Lhommeau, E Gault 62nd International Congress of Meat Science and Technology, Bangkok, Thailand, 2016 | 5 | 2016 |
| Utilisation de la tomographie RX pour étudier l'évolution de la composition corporelle au cours de la croissance chez des porcs alimentés à volonté ou rationnés M Monziols, A Hemonic, B Vautier, L Brossard, J Van Milgen, N Quiniou Journées Rech. Porcine 46, 45-50, 2014 | 5 | 2014 |
| Comparaison entre la tomographie à rayons X et la dissection pour mesurer la teneur en muscle des pièces des carcasses de porc M Monziols, G Daumas Journées Rech. Porcine 42, 231-232, 2010 | 5 | 2010 |
