| The characterization of acoustic cavitation bubbles–an overview M Ashokkumar Ultrasonics sonochemistry 18 (4), 864-872, 2011 | 913 | 2011 |
| The use of ultrasonics for nanoemulsion preparation S Kentish, TJ Wooster, M Ashokkumar, S Balachandran, R Mawson, ... Innovative Food Science & Emerging Technologies 9 (2), 170-175, 2008 | 779 | 2008 |
| Minimising oil droplet size using ultrasonic emulsification TSH Leong, TJ Wooster, SE Kentish, M Ashokkumar Ultrasonics sonochemistry 16 (6), 721-727, 2009 | 757 | 2009 |
| A review on BiVO4 photocatalyst: activity enhancement methods for solar photocatalytic applications A Malathi, J Madhavan, M Ashokkumar, P Arunachalam Applied Catalysis A: General 555, 47-74, 2018 | 691 | 2018 |
| Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate J Chandrapala, B Zisu, M Palmer, S Kentish, M Ashokkumar Ultrasonics sonochemistry 18 (5), 951-957, 2011 | 621 | 2011 |
| Effect of power and frequency on bubble-size distributions in acoustic cavitation A Brotchie, F Grieser, M Ashokkumar Physical review letters 102 (8), 084302, 2009 | 509 | 2009 |
| Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system M Ashokkumar, D Sunartio, S Kentish, R Mawson, L Simons, K Vilkhu, ... Innovative Food Science & Emerging Technologies 9 (2), 155-160, 2008 | 488 | 2008 |
| An overview on semiconductor particulate systems for photoproduction of hydrogen M Ashokkumar International Journal of Hydrogen Energy 23 (6), 427-438, 1998 | 455 | 1998 |
| Ultrasonics in food processing J Chandrapala, C Oliver, S Kentish, M Ashokkumar Ultrasonics sonochemistry 19 (5), 975-983, 2012 | 435 | 2012 |
| Sonochemical synthesis of gold nanoparticles: effects of ultrasound frequency K Okitsu, M Ashokkumar, F Grieser The Journal of Physical Chemistry B 109 (44), 20673-20675, 2005 | 426 | 2005 |
| The fundamentals of power ultrasound-A review T Leong, M Ashokkumar, K Sandra Swinburne, 2011 | 421 | 2011 |
| Bubbles in an acoustic field: an overview M Ashokkumar, J Lee, S Kentish, F Grieser Ultrasonics sonochemistry 14 (4), 470-475, 2007 | 389 | 2007 |
| Ultrasonic enhancement of the supercritical extraction from ginger S Balachandran, SE Kentish, R Mawson, M Ashokkumar Ultrasonics sonochemistry 13 (6), 471-479, 2006 | 384 | 2006 |
| Microbial synthesis of silver nanoparticles by Bacillus sp. N Pugazhenthiran, S Anandan, G Kathiravan, NK Udaya Prakash, ... Journal of Nanoparticle Research 11, 1811-1815, 2009 | 381 | 2009 |
| The physical and chemical effects of ultrasound S Kentish, M Ashokkumar Ultrasound technologies for food and bioprocessing, 1-12, 2010 | 378 | 2010 |
| Applications of ultrasound in food and bioprocessing M Ashokkumar Ultrasonics sonochemistry 25, 17-23, 2015 | 357 | 2015 |
| Physical and chemical effects of acoustic cavitation in selected ultrasonic cleaning applications NSM Yusof, B Babgi, Y Alghamdi, M Aksu, J Madhavan, M Ashokkumar Ultrasonics sonochemistry 29, 568-576, 2016 | 354 | 2016 |
| Combined advanced oxidation processes for the synergistic degradation of ibuprofen in aqueous environments J Madhavan, F Grieser, M Ashokkumar Journal of Hazardous Materials 178 (1-3), 202-208, 2010 | 336 | 2010 |
| Sonoluminescence, sonochemistry (H2O2 yield) and bubble dynamics: frequency and power effects P Kanthale, M Ashokkumar, F Grieser Ultrasonics sonochemistry 15 (2), 143-150, 2008 | 336 | 2008 |
| Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions A Taha, E Ahmed, A Ismaiel, M Ashokkumar, X Xu, S Pan, H Hu Trends in Food Science & Technology 105, 363-377, 2020 | 328 | 2020 |
