| Fermented foods in a global age: East meets West JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ... Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 2020 | 509 | 2020 |
| Probiotic properties of Weissella strains isolated from human faeces KW Lee, JY Park, HR Jeong, HJ Heo, NS Han, JH Kim Anaerobe 18 (1), 96-102, 2012 | 209 | 2012 |
| Whole cell biosynthesis of a functional oligosaccharide, 2′-fucosyllactose, using engineered Escherichia coli WH Lee, P Pathanibul, J Quarterman, JH Jo, NS Han, MJ Miller, YS Jin, ... Microbial Cell Factories 11, 1-9, 2012 | 156 | 2012 |
| Biotechnological production of human milk oligosaccharides NS Han, TJ Kim, YC Park, J Kim, JH Seo Biotechnology advances 30 (6), 1268-1278, 2012 | 156 | 2012 |
| Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables HJ Eom, DM Seo, NS Han International Journal of Food Microbiology 117 (1), 61-67, 2007 | 136 | 2007 |
| Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae SY Shin, SM Jung, MD Kim, NS Han, JH Seo Enzyme and Microbial Technology 51 (4), 211-216, 2012 | 102 | 2012 |
| Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate: coenzyme A ligase and stilbene synthase genes SY Shin, NS Han, YC Park, MD Kim, JH Seo Enzyme and Microbial Technology 48 (1), 48-53, 2011 | 102 | 2011 |
| Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors KH Park, MJ Kim, HS Lee, NS Han, D Kim, JF Robyt Carbohydrate research 313 (3-4), 235-246, 1998 | 95 | 1998 |
| Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation H Seong, JH Bae, JS Seo, SA Kim, TJ Kim, NS Han Journal of Functional Foods 57, 408-416, 2019 | 93 | 2019 |
| Diversity analysis of lactic acid bacteria in Takju, Korean rice wine J Jin, SY Kim, Q Jin, HJ Eom, NS Han Journal of microbiology and biotechnology 18 (10), 1678-1682, 2008 | 93 | 2008 |
| Production of nattokinase by batch and fed-batch culture of Bacillus subtilis YH Cho, JY Song, KM Kim, MK Kim, IY Lee, SB Kim, HS Kim, NS Han, ... New biotechnology 27 (4), 341-346, 2010 | 92 | 2010 |
| In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides JS Moon, SY Shin, HS Choi, W Joo, SK Cho, L Li, JH Kang, TJ Kim, ... Carbohydrate polymers 131, 50-56, 2015 | 75 | 2015 |
| Enhanced production of GDP-l-fucose by overexpression of NADPH regenerator in recombinant Escherichia coli WH Lee, YW Chin, NS Han, MD Kim, JH Seo Applied microbiology and biotechnology 91, 967-976, 2011 | 71 | 2011 |
| Separation and detection of sugars and alditols on thin layer chromatograms NS Han, JF Robyt Carbohydrate research 313 (2), 135-137, 1998 | 71 | 1998 |
| Mannitol production by Leuconostoc citreum KACC 91348P isolated from kimchi GE Otgonbayar, HJ Eom, BS Kim, JH Ko, NS Han Journal of microbiology and biotechnology 21 (9), 968-971, 2011 | 66 | 2011 |
| Modulation of guanosine 5′-diphosphate-D-mannose metabolism in recombinant Escherichia coli for production of guanosine 5′-diphosphate-L-fucose WH Lee, NS Han, YC Park, JH Seo Bioresource technology 100 (24), 6143-6148, 2009 | 65 | 2009 |
| Production of GDP-l-fucose, l-fucose donor for fucosyloligosaccharide synthesis, in recombinant Escherichia coli SG Byun, MD Kim, WH Lee, KJ Lee, NS Han, JH Seo Applied microbiology and biotechnology 74, 768-775, 2007 | 64 | 2007 |
| The mechanism of Acetobacter xylinum cellulose biosynthesis: direction of chain elongation and the role of lipid pyrophosphate intermediates in the cell membrane NS Han, JF Robyt Carbohydrate research 313 (2), 125-133, 1998 | 62 | 1998 |
| Production of erythritol from glucose by an osmophilic mutant of Candida magnoliae SW Yang, JB Park, N Soo Han, YW Ryu, JH Seo Biotechnology letters 21, 887-890, 1999 | 59 | 1999 |
| Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability YS Lee, JB Woo, SI Ryu, SK Moon, NS Han, SB Lee Food Chemistry 229, 75-83, 2017 | 57 | 2017 |
Jin-Ho SeoProfessor, Department of Food Science and BiotechnologyPotvrđena adresa e-pošte na snu.ac.kr