Prati
Han Wen
Han Wen
University of North Texas
Potvrđena adresa e-pošte na unt.edu
Naslov
Citirano
Citirano
Godina
Framing the sharing economy: Toward a sustainable ecosystem
XY Leung, L Xue, H Wen
Tourism Management 71, 44-53, 2019
2412019
A reflection on the Great Resignation in the hospitality and tourism industry
B Liu-Lastres, H Wen, W Huang
International Journal of Contemporary Hospitality Management, 2022
2392022
Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions
H Wen, XY Leung
Tourism Management 83, 104250, 2021
1522021
Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods
XY Leung, H Wen
Journal of Hospitality and Tourism Management 45, 377-386, 2020
1222020
Influence of movies and television on Chinese Tourists perception toward international tourism destinations
H Wen, BM Josiam, DL Spears, Y Yang
Tourism Management Perspectives 28, 211-219, 2018
1022018
A comprehensive examination of consumers' intentions to use food delivery apps
H Wen, S Pookulangara, BM Josiam
British Food Journal 124 (5), 1737-1754, 2022
982022
Exploring the impact of background music on customers’ perceptions of ethnic restaurants: The moderating role of dining companions
H Wen, X Leung, Y Pongtornphurt
Journal of Hospitality and Tourism Management 43, 71-79, 2020
882020
Restaurant servers’ risk perceptions and risk communication-related behaviors when serving customers with food allergies in the US
H Wen, J Kwon
International Journal of Hospitality Management 64, 11-20, 2017
562017
Undergraduate Students’ Attitudes Toward and Perceptions of Hospitality Careers in Mainland China
H Wen, X Li, J Kwon
Journal of Hospitality & Tourism Education 31 (3), 159-172, 2019
522019
Exploring user-generated content related to dining experiences of consumers with food allergies
H Wen, E Park, CW Tao, B Chae, X Li, J Kwon
International Journal of Hospitality Management 85, 2020
512020
What influences Chinese students' intentions to pursue hospitality careers? A comparison of three-year versus four-year hospitality programs
H Wen, X Leung, X Li, J Kwon
Journal of Hospitality, Leisure, Sport & Tourism Education 23, 70-81, 2018
502018
What do hospitality undergraduates learn in different countries? An international comparison of curriculum
XY Leung, H Wen, L Jiang
Journal of Hospitality, Leisure, Sport & Tourism Education 22, 31-41, 2018
412018
Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework
H Wen, B Liu-Lastres
Journal of Hospitality and Tourism Management 51, 187-195, 2022
392022
Food allergy risk communication in restaurants
H Wen, J Kwon
Food Protection Trends 36 (5), 372-383, 2016
372016
Knowledge, attitudes, and behaviors about dining out with food allergies: A cross-sectional survey of restaurant customers in the United States
J Kwon, YM Lee, H Wen
Food Control 107, 106776, 2020
362020
A case study for student leadership development: A goal setting perspective
S Xu, YC Wang, H Wen
Journal of Hospitality, Leisure, Sport & Tourism Education 24, 168-177, 2019
352019
Does robotic service improve restaurant consumer experiences? An application of the value-co-creation framework
NRK Jain, B Liu-Lastres, H Wen
Journal of Foodservice Business Research, 2021
312021
Perceptions of hospitality careers among ethnic minority students
H Wen, JM Madera
Journal of Hospitality, Leisure, Sport & Tourism Education 13, 161-167, 2013
302013
Exploring the impacts of internal crisis communication on tourism employees insights from a mixed-methods study
B Liu-Lastres, H Wen, F Okumus
Tourism Management 100, 104796, 2024
292024
How emotions affect restaurant digital ordering experiences: a comparison of three ordering methods
XY Leung, H Wen
Journal of Hospitality and Tourism Technology 12 (3), 439-453, 2021
282021
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