Prati
Metusalach Minanga (https://orcid.org/0000-0002-8769-5989)
Metusalach Minanga (https://orcid.org/0000-0002-8769-5989)
Professor of Food and Nutrition Technology, Hasanuddin University
Potvrđena adresa e-pošte na unhas.ac.id - Početna stranica
Naslov
Citirano
Citirano
Godina
Carotenoid pigments in seafoods and aquaculture
F Shahidi, JA Brown
Critical Reveiws in Food Science 38 (1), 1-67, 1998
4801998
Physical and mechanical properties of agar based edible film with glycerol plasticizer.
R Arham, MT Mulyati, M Metusalach, S Salengke
International Food Research Journal 23 (4), 2016
1722016
Pengaruh cara penangkapan, fasilitas penangan dan cara penanganan ikan terhadap kualitas ikan yang dihasilkan
M Metusalach, K Kasmiati, I Jaya
Jurnal Ipteks Pemanfaatan Sumberdaya Perikanan 1 (1), 2014
742014
Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)
JA Brown, F Shahidi
Food Chemistry 59 (1), 107-114, 1997
441997
Characterization of carrageenan edible films plasticized with glycerol
A Rusli, M Metusalach, MM Tahir
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 2017
372017
Deposition and metabolism of dietary canthaxanthin in different organs of Arctic charr (Salvelinus alpinus L.)
J Synowiecki, J Brown, F Shahidi
Aquaculture 142 (1-2), 99-106, 1996
351996
Optimization of agar and glycerol concentration in the manufacture of edible film
R Arham, S Salengke, M Metusalach, MT Mulyati
International Food Research Journal 25 (5), 1845-1851, 2018
342018
Tingkat kesegaran ikan kembung lelaki (Rastrelliger kanagurta) yang dijual eceran keliling di Kota Makassar
AS Nurqaderianie, M Metusalach, F Fahrul
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 3 (6), 2016
312016
Studi kualitas ikan segar secara organoleptik yang dipasarkan di Kabupaten Jeneponto
S Syafitri, M Metusalach, F Fahrul
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 3 (6), 2016
282016
Effects of Stocking Density on Composition and Performance of Reared Arctic Charr (Salvelinus alpinus)
Metusalach, JA Brown, F Shahidi
Journal of Aquatic Food Product Technology 8 (2), 39-57, 1999
271999
Mutu dan keamanan pangan produk ikan asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan
N Amir
Agrikan: Jurnal Agribisnis Perikanan 11 (2), 15-21, 2018
232018
Analysis of bioactive compounds of Caulerpa recemosa, Sargassum sp. and Gracillaria verrucosa using different solvents
A Rusli, M Metusalach, MM Tahir, S Salengke, S Syamsuar
Jurnal Teknologi (Sciences & Engineering) 78 (4-2), 2016
202016
Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr (Salvelinus alpinus) Reared at Different Stocking Densities
Metusalach, JA Brown, F Shahidi
Journal of Aquatic Food Product Technology 9 (3), 39-56, 2000
132000
A novel ohmic-based technology for seaweed processing
A Hasizah, M Mahendradatta, A Laga, M Metusalach, A Waris, ...
International Food Research Journal 25 (4), 1341-1348, 2018
112018
Proses pengasapan dan kualitas ikan cakalang (Katsuwonus Pelamis) dan tuna sirip kuning (Thunnus Albacares) asap di Desa Singa Kecamatan Herlang Kabupaten Bulukumba
SP Utami
Universitas Hasanuddin, 2019
92019
Effect of fishing techniques, handling facilities and methods On quality of the fish
M Metusalach, K Fahrul, J Ilham
Journal IPTEKSPSP 1, 40-52, 2014
82014
Kualitas Dan Kesukaan Bakso Ikan Nila (Oreochromis niloticus) Dengan Penambahan Ekstrak Karotenoid Dari Cangkang Udang Putih (Litopenaeus vannamei)
IPH Paliling, M Metusalach, N Amir
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (10), 2018
52018
Tingkat kesukaan konsumen dan kualitas organoleptik produk olahan ikan
N Amir, M Metusalach, F Fahrul
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (9), 2018
52018
Design and performance of a cyclone separator Integrated with heat exchanger for smoked Fish production
M M Tahir, Mursalim, Salengke
ARPN Journal of Engineering and Applied Sciences 12 (19), 5396-5404, 2017
5*2017
LIPID CONTENT AND FATTY ACID COMPOSITION OF ARCTIC CHARR (SALVELINUS ALPINUS L.) REARED AT DIFFERENT STOCKING DENSITIES
METUSALACH, JA BROWN, F SHAHIDI
Journal of Food Lipids 2 (4), 269-286, 1995
51995
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