| Transdisciplinary research: characteristics, quandaries and quality F Wickson, AL Carew, AW Russell Futures 38 (9), 1046-1059, 2006 | 926 | 2006 |
| Transdisciplinarity: Context, contradictions and capacity AW Russell, F Wickson, AL Carew Futures 40 (5), 460-472, 2008 | 337 | 2008 |
| The TD wheel: a heuristic to shape, support and evaluate transdisciplinary research AL Carew, F Wickson Futures 42 (10), 1146-1155, 2010 | 259 | 2010 |
| Quality criteria and indicators for responsible research and innovation: Learning from transdisciplinarity F Wickson, AL Carew Journal of Responsible Innovation 1 (3), 254-273, 2014 | 245 | 2014 |
| Teaching sustainability as a contested concept: capitalizing on variation in engineering educators' conceptions of environmental, social and economic sustainability AL Carew, CA Mitchell Journal of cleaner production 16 (1), 105-115, 2008 | 200 | 2008 |
| Characterizing undergraduate engineering students' understanding of sustainability AL Carew, CA Mitchell European journal of engineering education 27 (4), 349-361, 2002 | 155 | 2002 |
| Elastic practice in academic developers AL Carew, G Lefoe, M Bell, L Armour International Journal for Academic Development 13 (1), 51-66, 2008 | 88 | 2008 |
| The role of the professional engineer and scientist in sustainable development CA Mitchell, AL Carew, R Clift Sustainable development in practice: Case studies for engineers and …, 2004 | 74 | 2004 |
| Microwave maceration of Pinot Noir grape must: Sanitation and extraction effects and wine phenolics outcomes AL Carew, AM Sparrow, CD Curtin, DC Close, RG Dambergs Food and bioprocess technology 7, 954-963, 2014 | 67 | 2014 |
| Yeast effects on Pinot noir wine phenolics, color, and tannin composition AL Carew, P Smith, DC Close, C Curtin, RG Dambergs Journal of Agricultural and Food Chemistry 61 (41), 9892-9898, 2013 | 67 | 2013 |
| A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors R Longo, A Carew, S Sawyer, B Kemp, F Kerslake Critical reviews in food science and nutrition 61 (10), 1589-1604, 2021 | 65 | 2021 |
| Metaphors used by some engineering academics in Australia for understanding and explaining sustainability AL Carew, CA Mitchell Environmental Education Research 12 (2), 217-231, 2006 | 63 | 2006 |
| Engineering your future: an Australasian guide D Dowling, R Hadgraft, A Carew, T McCarthy, D Hargreaves, C Baillie, ... John Wiley & Sons, 2024 | 57 | 2024 |
| Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size KA Bindon, AL Carew, A Mierczynska-Vasilev, S Kassara, F Kerslake, ... Food Chemistry 199, 838-846, 2016 | 50 | 2016 |
| Application of constructive alignment principles to engineering education: have we really changed? S Nightingale, A Carew, J Fung University of Wollongong, 2007 | 45 | 2007 |
| Improving learning in engineering mechanics: The significance of understanding T Goldfinch, A Carew, T McCarthy University of Wollongong, 2008 | 40 | 2008 |
| Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir AL Carew, W Gill, DC Close, RG Dambergs American Journal of Enology and Viticulture 65 (3), 401-406, 2014 | 33 | 2014 |
| Investigating the causes of poor student performance in basic mechanics R Dwight, A Carew University of Wollongong, 2006 | 25 | 2006 |
| Quality in a cool climate-maceration techniques in Pinot Noir production R Dambergs, A Sparrow, A Carew, N Scrimgeour, E Wilkes, P Godden, ... Wine and Viticulture Journal 27 (3), 20-26, 2012 | 20 | 2012 |
| EMAP: Outcomes from regional forums on graduate attributes in engineering A Carew, S Therese Proceedings 2007 AeeE Conference, Melbourne, 2007 | 19 | 2007 |
