| Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods V Sarabi-Aghdam, M Mousavi, H Hamishehkar, H Kiani, Z Emam-Djomeh, ... Food Chemistry 362, 130040, 2021 | 28 | 2021 |
| Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels V Sarabi‐Aghdam, SH Hosseini‐Parvar, A Motamedzadegan, SM Razi Food Science & Nutrition 9 (4), 1881-1895, 2021 | 15 | 2021 |
| Characterization of aqueous dispersions and gels made of sodium caseinate and basil seed gum: Phase behavior, rheology, and microstructure V Sarabi-Aghdam, SH Hosseini-Parvar, A Motamedzadegan, SM Razi, ... Food Biophysics 15, 495-508, 2020 | 8 | 2020 |
| Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in … S Pourshamohammad, M Amrani, V Sarabi-Aghdam, AS Abedi, ... Journal of Agriculture and Food Research 16, 101207, 2024 | 4 | 2024 |
| Vitamin A F Molavi, V Sarabi-Aghdam, S Mirarab Razi, A Rashidinejad Handbook of Food Bioactive Ingredients: Properties and Applications, 1-25, 2022 | 1 | 2022 |
| Postbiotics in the Bakery Products: Applications and Nutritional Values A Asqardokht-Aliabadi, V Sarabi-Aghdam, A Homayouni-Rad, ... Probiotics and Antimicrobial Proteins 17 (1), 292-314, 2025 | | 2025 |
| Selection of appropriate probiotic yeasts for use in dairy products: a narrative review S Kazemi, A Homayouni-Rad, H Samadi Kafil, V Sarabi-aghdam, ... Food Production, Processing and Nutrition 7 (1), 13, 2025 | | 2025 |
| Tryptophan Stability and Palatability in the Food Formulation: A Review S Allahmadadi, A Homayouni-Rad, M Tabibiazar, P Gharehbeglou, ... Current Pharmaceutical Biotechnology, 2024 | | 2024 |
| Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods N Hosseinzadeh, A Asqardokht-Aliabadi, V Sarabi-Aghdam, N Hashemi, ... Probiotics and Antimicrobial Proteins, 1-19, 2024 | | 2024 |
| Corrigendum to “Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions … S Pourshamohammad, M Amrani, V Sarabi-Aghdam, AS Abedi, ... Journal of Agriculture and Food Research 17, 2024 | | 2024 |
| Could postbiotics improve mental health? A Homayouni-Rad, J Houshyar, H Alikhah, SK Moghadam, Z Osouli, ... Complement Ther Med 49 (102361), 2020 | | 2020 |
| بررسی اثر غلظت ساکارز بر خصوصیات رئولوژی ژل آب انار بر پایه ژلاتین/Ƙ-کاراگینان صحرایی, ثمر, معتمدزادگان, سرابی اقدم نشریه فرآوری و نگهداری مواد غذایی 8 (2), 107-122, 2016 | | 2016 |
| Effect of sucrose concentration on rheological properties of pomegranate juice gels based on gelatin/Ƙ-carrageenan S Sahraee, A Motamedzadegan, V Sarabi Aghdam Food Processing and Preservation Journal 8 (2), 107-122, 2016 | | 2016 |
Saeed Mirarab RaziPh.D, Sari Agricultural Sciences and Natural Resources UniversityPotvrđena adresa e-pošte na solico-group.ir