| Oilseeds beyond oil: Press cakes and meals supplying global protein requirements F Arrutia, E Binner, P Williams, KW Waldron Trends in Food Science & Technology 100, 88-102, 2020 | 220 | 2020 |
| Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste F Arrutia, M Adam, MÁ Calvo-Carrascal, Y Mao, E Binner Chemical Engineering Journal 395, 125056, 2020 | 64 | 2020 |
| Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp Y Mao, R Lei, J Ryan, FA Rodriguez, B Rastall, A Chatzifragkou, ... Food Chemistry: X 2, 100026, 2019 | 59 | 2019 |
| Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release F Arrutia, Á Puente, FA Riera, C Menéndez, UA González Food chemistry 202, 40-48, 2016 | 47 | 2016 |
| Production and membrane fractionation of bioactive peptides from a whey protein concentrate F Arrutia, R Rubio, FA Riera Journal of Food Engineering 184, 1-9, 2016 | 39 | 2016 |
| Utilization of blood by-products: An in silico and experimental combined study for BSA usage F Arrutia, R Fernández, C Menéndez, UA González, FA Riera Scientific reports 7 (1), 1-9, 2017 | 10 | 2017 |
| VY6, a β-lactoglobulin-derived peptide, altered metabolic lipid pathways in the zebra fish liver K Mohammed-Geba, F Arrutia, H Do-Huu, YJ Borrell, A Galal-Khallaf, ... Food & function 7 (4), 1968-1974, 2016 | 8 | 2016 |
| Biopeptides from food by-products: Production, fractionation and bioactivity assessment F Arrutia Rodríguez | | 2018 |
| Biopéptidos derivados de subproductos alimentarios: producción, fraccionamiento y evaluación FA Rodríguez Universidad de Oviedo, 2018 | | 2018 |
| Membrane Technologies for Obtaining Bioactive Fractions from Blood Main Protein: An Exploratory Study for Industrial Application F Arrutia, FA Riera World Academy of Science, Engineering and Technology, International Journal …, 2017 | | 2017 |
| Biological activities of peptides derived from food industry by-products (whey and blood). K Mohammed-Geba, E Garcia-Vazquez, H Do Huu, FA Riera, F Arrutia, ... | | |
Alba Ardura GutiérrezUniversidad de OviedoPotvrđena adresa e-pošte na uniovi.es