| Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD F Çayan, E Deveci, G Tel-Çayan, ME Duru Journal of Food Measurement and Characterization 14, 1690-1698, 2020 | 100 | 2020 |
| Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta SL Badshah, A Riaz, A Muhammad, G Tel Çayan, F Çayan, M Emin Duru, ... Molecules 26 (5), 1459, 2021 | 68 | 2021 |
| Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes E Deveci, F Çayan, G Tel-Çayan, ME Duru South African Journal of Botany 137, 19-23, 2021 | 55 | 2021 |
| Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species E Deveci, F Çayan, G Tel‐Çayan, ME Duru Journal of Food Biochemistry 43 (9), e12965, 2019 | 47 | 2019 |
| Application of GC, GC-MSD, ICP-MS and spectrophotometric methods for the determination of chemical composition and in vitro bioactivities of Chroogomphus rutilus: The edible … F Çayan, G Tel, ME Duru, M Öztürk, A Türkoğlu, M Harmandar Food Analytical Methods 7, 449-458, 2014 | 39 | 2014 |
| Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey F Çayan, G Tel-Çayan, E Deveci, M Öztürk, ME Duru International Journal of Medicinal Mushrooms 21 (11), 2019 | 36 | 2019 |
| Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies ME Duru, M Taş, F Çayan, S Küçükaydın, G Tel-Çayan European Food Research and Technology 247, 2533-2544, 2021 | 31 | 2021 |
| Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities M Taş-Küçükaydın, G Tel-Çayan, F Çayan, S Küçükaydın, BH Çiftçi, ... Food chemistry 415, 135727, 2023 | 25 | 2023 |
| HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities S Küçükaydın, F Çayan, G Tel-Çayan, ME Duru South African Journal of Botany 143, 155-163, 2021 | 24 | 2021 |
| Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach S Küçükaydın, G Tel-Çayan, F Çayan, M Taş-Küçükaydın, B Eroğlu, ... Food Bioscience 53, 102507, 2023 | 21 | 2023 |
| Chemometric approaches for the characterization of the fatty acid composition of seventeen mushroom species F Çayan, E Deveci, G Tel-Çayan, ME Duru Analytical Letters 53 (17), 2784-2798, 2020 | 21 | 2020 |
| A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach F Çayan, G Tel‐Çayan, E Deveci, ME Duru Journal of Food Processing and Preservation 45 (9), e15695, 2021 | 19 | 2021 |
| Comparative study of fatty acids profile of wild mushroom species from Turkey F Çayan, G Tel-Çayan, MA Özler, ME Duru Eurasian Journal of Analytical Chemistry 12 (3), 257-263, 2017 | 19 | 2017 |
| Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey G Tel-Cayan, E Deveci, F Cayan, ME Duru Marmara Pharmaceutical Journal 22 (1), 59-65, 2018 | 17 | 2018 |
| HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey F Çayan, G Tel-Çayan, E Deveci, ME Duru 3 Biotech 11 (6), 273, 2021 | 16 | 2021 |
| A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus F Çayan, G Tel-Çayan, E Deveci, ME Duru, M Türk International Journal of Food Science and Technology 57 (3), 1411-1419, 2022 | 12 | 2022 |
| Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts G Tel-Çayan, E Deveci, F Çayan, Z Molo, ME Duru, Y Yeşil Analytical Letters 55 (2), 327-342, 2022 | 12 | 2022 |
| Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor G Tel-Çayan, F Çayan, E Deveci, ME Duru Journal of Food Measurement and Characterization 15 (5), 4608-4616, 2021 | 12 | 2021 |
| Phenolic acid profile of six wild mushroom species by HPLC-DAD F Cayan, E Deveci, G Tel-Cayan, ME Duru Chemistry of Natural Compounds 54, 985-986, 2018 | 11 | 2018 |
| Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species E Deveci, G Tel-Çayan, F Çayan, B Yılmaz Altınok, S Aktaş Journal of Food Measurement and Characterization 17 (5), 5518-5533, 2023 | 5 | 2023 |
Gulsen Tel CayanMugla Sıtkı Kocman University; Assoc. Prof. Dr.Potvrđena adresa e-pošte na mu.edu.tr