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Carlos Alvarez Garcia ORCID:0000-0003-3266-893X
Carlos Alvarez Garcia ORCID:0000-0003-3266-893X
Teagasc grid.6435.4
Potvrđena adresa e-pošte na teagasc.ie - Početna stranica
Naslov
Citirano
Citirano
Godina
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
SU Kadam, BK Tiwari, C Alvarez, CP O'Donnell
Trends in Food Science & Technology 46 (1), 60-67, 2015
2662015
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
I Albertos, AB Martín-Diana, PJ Cullen, BK Tiwari, SK Ojha, P Bourke, ...
Innovative Food Science & Emerging Technologies 44, 117-122, 2017
2272017
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
SU Kadam, C Álvarez, BK Tiwari, CP O'Donnell
Food Research International, 2017
1952017
The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters
I Marcet, C Álvarez, B Paredes, M Díaz
Waste management 49, 364-371, 2016
1322016
Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains
AM Mullen, C Álvarez, DI Zeugolis, M Henchion, E O'Neill, L Drummond
Meat Science 132, 90-98, 2017
1312017
Opportunities and perspectives for utilisation of co-products in the meat industry
SA Lynch, AM Mullen, E O'Neill, L Drummond, C Álvarez
Meat Science 144, 62-73, 2018
1132018
Harnessing the potential of blood proteins as functional ingredients: a review of the state of the art in blood processing
SA Lynch, AM Mullen, EE O'Neill, CÁ García
Comprehensive reviews in food science and food safety 16 (2), 330-344, 2017
1132017
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology
T Lafarga, C Álvarez, G Bobo, I Aguiló-Aguayo
Lwt 98, 106-112, 2018
1122018
Extraction of biomolecules from seaweeds
SU Kadam, C Álvarez, BK Tiwari, CP O’Donnell
Seaweed sustainability, 243-269, 2015
1092015
Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges
C Anzani, F Boukid, L Drummond, AM Mullen, C Álvarez
Food Research International 137, 109575, 2020
952020
Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound
C Álvarez, P Lélu, SA Lynch, BK Tiwari
Lwt 88, 210-216, 2018
942018
Effect of cold plasma on the techno-functional properties of animal protein food ingredients
JM Pérez-Andrés, C Álvarez, PJ Cullen, BK Tiwari
Innovative Food Science & Emerging Technologies 58, 102205, 2019
862019
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ...
Carbohydrate Polymers 248, 116784, 2020
822020
Biodegradable packaging materials from animal processing co-products and wastes: An overview
D Khodaei, C Álvarez, AM Mullen
Polymers 13 (15), 2561, 2021
722021
Functional properties of isolated porcine blood proteins modified by Maillard’s reaction
C Álvarez, V García, M Rendueles, M Díaz
Food Hydrocolloids 28 (2), 267-274, 2012
662012
The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi
P Kulawik, C Alvarez, PJ Cullen, R Aznar-Roca, AM Mullen, B Tiwari
Innovative Food Science & Emerging Technologies 45, 412-417, 2018
562018
Processing of seaweeds
SU Kadam, C Álvarez, BK Tiwari, CP O’Donnell
Seaweed sustainability, 61-78, 2015
552015
Functional properties of isolated porcine blood proteins
C Álvarez, M Bances, M Rendueles, M Díaz
International Journal of Food Science and Technology 44 (4), 807-814, 2009
552009
Valorisation Potential of Using Organic Side Streams as Feed for Tenebrio molitor, Acheta domesticus and Locusta migratoria
M Van Peer, L Frooninckx, C Coudron, S Berrens, C Álvarez, D Deruytter, ...
Insects 12 (9), 796, 2021
532021
Bioactive peptides derived from bovine and porcine co‐products: a review
T Lafarga, C Álvarez, M Hayes
Journal of Food Biochemistry 41 (6), e12418, 2017
532017
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