| Why do we buy luxury experiences? Measuring value perceptions of luxury hospitality services W Yang, AS Mattila International Journal of Contemporary Hospitality Management 28 (9), 1848-1867, 2016 | 331 | 2016 |
| Airport service quality drivers of passenger satisfaction V Bogicevic, W Yang, A Bilgihan, M Bujisic Tourism Review 68 (4), 3-18, 2013 | 300 | 2013 |
| The impact of status seeking on consumers’ word of mouth and product preference—A comparison between luxury hospitality services and luxury goods W Yang, AS Mattila Journal of Hospitality & Tourism Research 41 (1), 3-22, 2017 | 205 | 2017 |
| The impact of traveler-focused airport technology on traveler satisfaction V Bogicevic, M Bujisic, A Bilgihan, W Yang, C Cobanoglu Technological Forecasting and Social Change 123, 351-361, 2017 | 201 | 2017 |
| Star power: the evolution of celebrity endorsement research W Yang International Journal of Contemporary Hospitality Management 30 (1), 389-415, 2018 | 158 | 2018 |
| Online engagement among restaurant customers: The importance of enhancing flow for social media users B Kim, M Yoo, W Yang Journal of hospitality & tourism research 44 (2), 252-277, 2020 | 151 | 2020 |
| Is career adaptability a double-edged sword? The impact of work social support and career adaptability on turnover intentions during the COVID-19 pandemic PC Lee, ST Xu, W Yang International journal of hospitality management 94, 102875, 2021 | 149 | 2021 |
| Luxe for Less How Do Consumers React to Luxury Hotel Price Promotions? The Moderating Role of Consumers’ Need for Status W Yang, L Zhang, AS Mattila Cornell Hospitality Quarterly 57 (1), 82-92, 2016 | 138 | 2016 |
| Do affluent customers care when luxury brands go mass? The role of product type and status seeking on luxury brand attitude W Yang, A S. Mattila International Journal of Contemporary Hospitality Management 26 (4), 526-543, 2014 | 128 | 2014 |
| Do pictures help? The effects of pictures and food names on menu evaluations Y Hou, W Yang, Y Sun International Journal of Hospitality Management 60, 94-103, 2017 | 118 | 2017 |
| Are consumers ready for mobile payment? An examination of consumer acceptance of mobile payment technology in restaurant industry C Cobanoglu, W Yang, A Shatskikh, A Agarwal Hospitality Review 31 (4), 6, 2015 | 117 | 2015 |
| Status seeking and perceived similarity: A consideration of homophily in the social servicescape L Hanks, N Line, W Yang International Journal of Hospitality Management 60, 123-132, 2017 | 105 | 2017 |
| The role of tie strength on consumer dissatisfaction responses W Yang, AS Mattila International Journal of Hospitality Management 31 (2), 399-404, 2012 | 104 | 2012 |
| Traveler anxiety and enjoyment: The effect of airport environment on traveler's emotions V Bogicevic, W Yang, C Cobanoglu, A Bilgihan, M Bujisic Journal of Air Transport Management 57, 122-129, 2016 | 92 | 2016 |
| What do Chinese consumers want? A value framework for luxury hotels in China B Wu, W Yang International journal of contemporary hospitality management 30 (4), 2037-2055, 2018 | 90 | 2018 |
| Hotel work-family support policies and employees' needs, concerns and Challenges—The Case of Working Mothers’ maternity leave experience E Ma, L Wu, W Yang, ST Xu Tourism Management 83, 104216, 2021 | 49 | 2021 |
| Managing the face in service failure: the moderation effect of social presence S Qiu, M Li, AS Mattila, W Yang International Journal of Contemporary Hospitality Management 30 (3), 1314-1331, 2018 | 42 | 2018 |
| Diversity and inclusion in hospitality and tourism: bridging the gap between employee and customer perspectives JM Madera, W Yang, L Wu, E Ma, S Xu International journal of contemporary hospitality management 35 (11), 3972-3989, 2023 | 41 | 2023 |
| Visual data mining: Analysis of airline service quality attributes V Bogicevic, W Yang, M Bujisic, A Bilgihan Journal of Quality Assurance in Hospitality & Tourism 18 (4), 509-530, 2017 | 41 | 2017 |
| Are restaurant customers ready for tablet-based menus? N Suarez, K Berezina, W Yang, S Gordon International Journal of Contemporary Hospitality Management 31 (7), 2914-2932, 2019 | 38 | 2019 |
Anna S. MattilaPennsylvania State UniversityPotvrđena adresa e-pošte na psu.edu
